塞伊德蒙餐(兴安南路店)

How can you not eat mutton when you come to Inner Mongolia? The mutton in Inner Mongolia is the most delicious, not smelly at all,

On our third day in Hohhot, despite the rain forecast, we decided to take a gamble and rented a car to head straight to the Huitengxile Grassland. Thankfully, the weather was kind. Except for a half-hour of rain upon arrival, it was sunny and then partly cloudy, making it very comfortable. The kids had a blast horseback riding, archery, and grass skiing. I took the advice of other users and didn't go into Huanghuagou. So, we left the city at 9:00 AM and returned to the hotel by 4:30 PM. We took the highway the entire way, avoiding traffic jams and making it a wonderful experience. I personally think the grasslands around Huanghuagou are already beautiful, although the guide kept saying the grass was a bit yellow and we should have arrived earlier. 😂 Finally, we had the Saiyedmon meal, which I found average, not as amazing as the ice-boiled lamb we had the previous day. FYI:

In Saihan District, Hohhot, there is a Mongolian restaurant that allows you to taste the grassland. When you step into the restaurant, you will be overwhelmed by the rich ethnic customs. The traditional decorations seem to be telling the story of the ancient grassland. The food here is a grassland feast. The hand-held meat is tender and fresh. When you tear it gently, the meat fragrance is overflowing. Every texture is permeated with the freshness of the grassland. The blood sausage has a smooth taste and is paired with a unique dipping sauce. The taste is indescribable. There is also a roasted whole lamb, with a golden and crispy skin and tender and juicy inside, which is a well-deserved signature. The milk tea in the store is mellow and rich, with a perfect blend of milk and tea. A sip warms the whole body and mind. The yogurt cake has a light sweet and sour taste and melts in your mouth. The service staff is warm and thoughtful, just like the warm sun on the grassland, making your meal enjoyable. Whether it is a family gathering or entertaining guests from afar, Saidmon Restaurant is the best choice. Here, you can taste authentic Mongolian food and feel the enthusiasm and heroism of the Mongolian people. Come and start this unique food journey! #HohhotMongolianFood #GrasslandMongolianFood #HohhotFood #HohhotExploration #HolidayTravel

👋As a local of Hohhot, I have to say that Hohhot is really delicious! 🎉🍴 Are you ready for this grand journey of "eating big chunks of meat, drinking big bowls of milk tea, and eating big bites of lamb chops"? 1️⃣ [Gerile Amma] Sweet cheese pie, hawthorn milk skin ice cream, fried mushrooms with butter... Mongolian ice cream is simply a summer savior, honey fried rice with cold milk skin, perfect! 👍💖 2️⃣ [Saiyide Mongolian meal] Hand-held meat, belly wrapped meat, lamb chops... Especially the milky fried rice, full of milk fragrance! 🥗🥛 3️⃣ [Zechengbing Boiled Lamb] The lamb is tender and has no smell, and the lamb chops are moderately fat and lean. Two people ordered a pound of lamb and half a pound of lamb chops and couldn't finish them! 🍖😋 4️⃣ [Erdun Traditional Hotpot] Pork belly lamb, hand-cut fresh lamb... A paradise for lamb lovers! Paired with Erdun old material sesame sauce, it's amazing! 🍲🐑 5️⃣ [Deshunyuan] The leader in the world of siu mai! Lamb and green onion siu mai, sand onion siu mai, thin skin and large filling, dipped in secret sauce! 🥟🌶️ 6️⃣ [King's Iron Hat Barbecue] Spread eggs with dipping sauce, it's great to eat barbecue wrapped in pocket pancakes! 🍔🍳 7️⃣ [Guxiangju Spicy Lamb Ribs] Recommended double flavors, you can also shabu-shabu after eating, and the self-service vegetables are fresh! 🌶️🍃 8️⃣ 【Liu Lao San Assorted Hot Pot】 The bone marrow of the lamb shank is delicate, and the spine meat is tender without smelling mutton. The copper pot hot pot in Inner Mongolia is really amazing! 🍲🐑 #Hohhot Travel Guide #Hohhot #How to Play in Hohhot

The small barbecue is really delicious and satisfying. The tendons are easy to get greasy, but the taste is also very good. It is excellent with sand onions. The cold sand onions are a must-try. It is considered a local specialty. I went to several Mongolian restaurants and they all recommended this. The milk tea is salty and has a little oil floating on it. I think this is actually equivalent to soup. Of course, I got used to it after drinking it for two days. I think it tastes very good. As for green vegetables, it’s really not good for a Cantonese person to live without it. #Try the authentic old brand #Food Xunweihui #Taste the authentic food