夏月小楼

Hello! Hello everyone, I am Tiantian, a travel expert~ There is Heshan in the south and Lei Ze in the north, so it is called Heze. It belonged to Cao State in ancient times. It was renamed Longchi in the Tang Dynasty and Xiayue Lake in the Qing Dynasty. The restaurant is named "Xiayue" and focuses on Caozhou flavor. It is based on the southern water town, pavilions and terraces, local dishes as the soul, and supplemented by national instrumental performances. It can be said to be a fusion of the north and the south, connecting the past and the present. 🍽【Food Guide】Xiayue Xiaolou 📍Detailed address: No. 2209, Huanghe East Road, Mudan District, Heze City, Shandong Province 🚗Transportation Guide: Drive 25.8km 🕙Business hours: 9:30-14:00, 16:30-21:00 🍽Recommended dishes: Big plate chicken The best in the whole place! The chicken is soft and tender, and it is very tasty! Blueberry yam It’s just so-so, half yogurt and half blueberry sauce, the yam has a delicate taste! But the overall taste is just so-so! Vermicelli casserole Dry seafood 🦞 vermicelli casserole, the seafood flavor is very strong! There are also squid 🦑 pieces in it, no merits or demerits! Mushroom soup It's okay, it's quite fresh. I see there are cordyceps flowers and so on in it. People who care about health can go for it! Shaobing It seems that there is no rice 🍚 in the pasta, only shaobing Shuijianbao Their Shuijianbao is a feature, very delicious 🖼Restaurant environment: The whole store is very large, the front is very grand, the decoration is very distinctive, it is a good choice for entertaining guests and gatherings, and it belongs to the Jiangsu and Zhejiang cuisine. 💰Per capita consumption: ¥65/person 🍜Restaurant total score: 4 #Local only food #Try the authentic old brand If you like my work, you can like, collect and forward it

#ReallyFlavorfulSnacksCollection Heze, with Heshan Mountain in the south and Lei Ze in the north, is the place where it was originally called. Anciently part of the Cao State, it was renamed Longchi in the Tang Dynasty and Xiayue Lake in the Qing Dynasty. The restaurant, named "Xiayue," specializes in Caozhou cuisine, drawing inspiration from the southern water towns and their pavilions, while focusing on local local dishes. The restaurant is complemented by traditional Chinese instrumental performances, creating a truly fusion of north and south, connecting the past and the present. [Snicker] The dishes were a bit of a surprise. [Color] The first donkey dish was average, lean but genuine, and the braised flavor was quite good. Paired with sesame seed cakes and lettuce, it was a great main course. [Strong][Strong] The second, the golden broth pork belly, was excellent. The ingredients were incredibly fresh, the belly was rosy, tender, and crisp, and the cooking time was perfect. The broth combined the sourness of the pickled cabbage with the aroma of the belly, complemented by the fragrant scallions. The pepper was so spicy that even I, who don't like sour taste, drank several bowls. [Rose][Rose][Rose] Due to the limited number of people, we didn't try many dishes, but considering the popularity of the restaurant at noon, I expect the taste of other dishes to be above average. [Silly smile] The service is still a shortcoming, which is a common problem in these third-tier cities. It is troublesome to order food, but I have to give a thumbs up to the lady in charge of card 1 area. [Strong] Finally, I have to praise the dining environment. It has a strong sense of design and is both practical and beautiful. [Come on][Come on][Come on] Thank you for another wonderful encounter. [Coffee][Coffee][Rose][Rose]