江畔鱼舫.客家菜(万绿广场店)

This creative feast of "one fish, four ways to cook" is the ultimate in culinary artistry! The pan-fried fish belly is crispy and charred on the outside, while the fatty, melt-in-your-mouth tenderness is rich and tender on the inside. The salt and pepper fish tail is deep-fried to a golden brown, savory, and delicious, making it a perfect accompaniment to alcohol. The steamed fish head is cooked to perfection, leaving it tender and succulent, showcasing its original flavor. The fish belly in black bean sauce is rich and salty, with the soy sauce flavor permeating every inch of the fish, creating a rich and complex taste. In one meal, these four distinct flavors collide, maximizing the value of a single fish, making the most of it, and the craftsmanship is truly amazing!

Delicious and tasty, attentive service, good quality, worth tasting

I don’t really understand what “authentic” means, the main thing is that it tastes good. Business hours: Weekdays: 10:00-14:00|16:30-22:00 Holidays: 10:00-22:00 Riverside Fish Fat Location: To be honest, I was quite shocked when I saw the storefront when I just got off the bus. I wondered how this guy could be so generous to take me to such a grand restaurant. It’s a new store at first glance, and the sign looks spotless. The wooden sign is matched with the Chinese-style decoration of red lanterns, and the atmosphere inside and outside is very nice! The waiter led us to our seats, and the tone of his voice and service attitude were also very good! The store is divided into two floors, There are about ten tables in the lobby on the first floor, and there is a private room. The second floor is all private rooms, with about six or seven rooms at a glance. It has a very Chinese atmosphere, and the combination of chandeliers, tables and chairs, sofas and tea tables is comfortable. It is very suitable for gatherings with many people and work social appointments!