Name: 和味亭高汤螺蛳粉(立新巷店)
Address: 21 Lixin Lane (Junyi Hotel, Zhengyi Mall), Hechi
Telephone: 0778-3218418
Price range: 91
Rating: 5

Heweiting Snail Noodles - a time-honored famous restaurant in Yizhou, it looks very authentic! The original flavor snail noodles are all vegetarian, 2 liang for 7-8 yuan, and the ones with meat are much more expensive. My bowl of white shell snail noodles is 12 yuan, and it is said that &quot;only white shells without noodles&quot;, which means that you can&#39;t see the noodles. In fact, all snail noodles have the noodles covered by the ingredients.

和味亭螺蛳粉――宜州老字号名店，看着卖相果然非常正宗！原味螺狮粉都是全素的，2两7-8元，加肉的就贵许多。俺这碗白贝螺狮粉12元，号称&ldquo;只有白贝没有粉&rdquo;，是指看不见粉而已，其实所有螺狮粉都是配料把粉全盖住的。

这里的美食大多都很美味，就餐环境还可以。

Most of the food here is delicious and the dining environment is okay.

这里是我非常喜欢吃的那种饺子，皮薄馅子，味道很棒，实惠。

This is the kind of dumplings I really like to eat, with thin skin and fillings, great taste and affordable.

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和味亭高汤螺蛳粉(立新巷店)

[Introduction]
Yizhou is a place with beautiful mountains and waters
It does not hinder the hidden delicacies here
Take this guide to walk through the streets and alleys to find delicacies

[Transportation Information]
🔺Check-in: Yizhou Food
🔺Per capita: 50 yuan

[Highlights of Check-in]
🔹Zoujia Fried Skewers (near No. 3 Middle School)
This is a fried skewers restaurant that has been open for many years
It also carries the childhood memories of many people
There are many types of fried skewers and the price-performance ratio is also high
Recommendations: fried bananas, palm treasures, green beans, lotus roots, etc.
(Friendly reminder: The boss usually opens at 10 o&#39;clock Open after 10 o&#39;clock)

🔹Pengji Snack Taro Cake
The iron plate squeaks
The pot of taro is fried in the iron pan until it turns yellow and crispy
Sprinkle a handful of soul-decorating pickled cabbage, and add a handful of chives to enhance the flavor
It is ready to be served
The buckwheat cake in the store is also a must-try
Sour cabbage, dried radish, and sausage are added in the middle of the sticky buckwheat cake
This is a Guangxi version of Jianbing Guozi
(Friendly reminder: the boss usually opens after 10 o&#39;clock)

🔹Li Gui Cold Dishes
The famous snacks that must be eaten when you come to Yizhou are cold dishes
Everything can be cold Dishes
There are many varieties, very suitable for summer.
It is delicious alone, with porridge, or mixed with noodles.
The store also has special duck feet, duck wings, etc.
Recommendations: papaya strips, fern, cucumber, etc.

🔹Oil skewers (near No. 3 Middle School)
I remember this is a memory killer of high school.
When I was in high school, I often went out and packed a plate of oil skewers for lunch.
It is named oil skewers because it looks like an ancient copper coin.
The outer skin is a dough skin, and the inner filling is vermicelli and full of meat.
Fry on the pan until both sides are golden and crispy.
The boss&#39;s honey soul sauce is a perfect match.
Pour it in the bowl It&#39;s really delicious

🔹Fruit jelly
Fruit jelly is also a favorite in summer. It feels cool and is a perfect match with anything. There are two types of jelly: black and white. Fruit is usually paired with watermelon. It&#39;s absolutely delicious when poured with brown sugar juice.

[Tested]
Time flies and many snacks have faded out of people&#39;s sight. But when we, as strangers, go back, we find a taste of the deliciousness in our memories. I wonder if you have such a famous snack in your hometown in your heart. Check in for more exciting moments together. Follow us and don&#39;t get lost. #夏你最会玩 #夏扫街计划

🌟 A complete record of eating in Yizhou for 48 hours! Locals&#39; private snacks + Internet celebrity food are all in one place. It&#39;s so delicious to stay in a CBD light luxury hotel! 

🍢 [Day 1 supper: fried skewers with jam barbecue, soul crit! ]
Go straight to Choujia fried skewers as soon as you land! The fried bananas covered with secret sauce are crispy on the outside and glutinous on the inside, the eggplant boxes are juicy, and the vegetarian dishes are wrapped in salty and spicy sauce! Waiting in line for an hour? Trust me - it&#39;s worth it! 
Easter egg: You must try the Yizhou jam barbecue at the stall next door! Charcoal-grilled pork belly is brushed with sour plum sauce, and the crispy and crispy taste is fruity. People in Nanning drive for several hours just for this bite! 

🏨 Accommodation recommendation: 
After a full meal, stroll back to Chengji Hotel (Yizhou Center Plaza Store). The location is super-god-the core business district of Jinyi Avenue. The room has floor-to-ceiling windows to see the city view, the gym is used to lift iron to digest food, and the laundry room is used to dry fragrant battle uniforms. The average per person is only 150+!

🌞 [Day2 breakfast: glutinous rice + roasted rice noodles, carbon water nuclear bomb attack] Rush to the glutinous rice cart at the alley at 7:30! Auntie handmade oily glutinous rice, sandwiched with crispy lard residue, Cantonese sausage, and drizzled with marinade to make rice balls... Take a bite back to junior high school! 
Advanced eating method: pack glutinous rice to go to Auntie Wei&#39;s roasted rice noodles, cut a plate of golden charcoal grilled roasted meat - crispy skin and tender meat with honey juice, served with tomato sour soup noodles, I understand the breakfast philosophy of Yizhou people! 

🚤 [Day2 afternoon: tour the mountains and rivers + eat snail noodles, a perfect match] 
Digestive recommendation 👉 Liu Sanjie&#39;s hometown scenic spot! Take a boat to listen to folk songs to welcome guests, order the intangible cultural heritage Huaiyuan Eight Treasure Rice at Li Geng Restaurant, and the sweet bean fragrance collides with the Zhuang style. 
The highlight: Cross Street snail noodles! The soup base is spicy and not choking, the fried duck feet absorb the soup, add a portion of taro cake - fried crispy on the outside and soft and glutinous on the inside, with Li Gui&#39;s cold dish of hot and sour cucumber, it&#39;s so refreshing! 

🍲 [Day2 dinner: screw chicken hot pot, so fresh that you stomp your feet! ] 
Go straight to Fengjing Park screw chicken🔥 Local chicken + stone snails + pink potatoes stewed into a golden thick soup, the chicken is chewy and the screws are sweet, and you can drink 3 bowls of green vegetables in a row! Remember to order the canned braised fish with soybeans as a souvenir, and the bean-flavored fish crisps bibimbap is a must. 

🏨 Overnight Tips: 
The breakfast restaurant on the first floor of Chengji Hotel is open for free (large sofa desk in the room)! Make a cup of Yizhou black tea to relieve the greasiness, share the oil skewers (spicy to tears but can&#39;t stop) and the check-in photos of Huaiyuan Glass Bridge with travel friends📸～ 

🍖 [Day3 return trip: hanging roast as a souvenir, the fragrance makes colleagues cry! ] 
You must go to Wei Wenyan&#39;s hanging roast shop in Sancha Town! The pork belly is slow-roasted over charcoal for 2 hours, with amber skin and pink meat. It is vacuum packed and 5 catties is taken home - my colleagues kept asking for the link! 
#Guangxi Food Ceiling #Small City Travel and Food Guide #Light Luxury Hotel Review #Local Food #Where to Go on Weekends #Capture the City&#39;s Humanities #These Hotel Landscapes Are Amazing #Have Fun with Friends

It is a very popular restaurant, many people are queuing up

[Introduction]
Yizhou is a place with beautiful mountains and waters
It does not hinder the hidden delicacies here
Take this guide to walk through the streets and alleys to find delicacies

[Transportation Information]
🔺Check-in: Yizhou Food
🔺Per capita: 50 yuan

[Highlights of Check-in]
🔹Zoujia Fried Skewers (near No. 3 Middle School)
This is a fried skewers restaurant that has been open for many years
It also carries the childhood memories of many people
There are many types of fried skewers and the price-performance ratio is also very high
Recommendations: fried bananas, palm treasures, green beans, lotus roots, etc.
(Friendly reminder: The boss usually opens at 10 o&#39;clock Open after 10 o&#39;clock)

🔹Pengji Snack Taro Cake
The iron plate squeaks
The pot of taro is fried in the iron pan until it turns yellow and crispy
Sprinkle a handful of soul-decorating pickled cabbage, and add a handful of chives to enhance the flavor
It is ready to be served
The buckwheat cake in the store is also a must-try
Sour cabbage, dried radish, and sausage are added in the middle of the sticky buckwheat cake
This is a Guangxi version of Jianbing Guozi
(Friendly reminder: the boss usually opens after 10 o&#39;clock)

🔹Li Gui Cold Dishes
The famous snacks that must be eaten when you come to Yizhou are cold dishes
Everything can be cold Dishes
There are many varieties, very suitable for summer.
It is delicious alone, with porridge, or mixed with noodles.
The store also has special duck feet, duck wings, etc.
Recommendations: papaya strips, fern, cucumber, etc.

🔹Oil skewers (near No. 3 Middle School)
I remember this is a memory killer of high school.
When I was in high school, I often went out and packed a plate of oil skewers for lunch.
It is named oil skewers because it looks like an ancient copper coin.
The outer skin is a dough skin, and the inner filling is vermicelli and full of meat.
Fry on the pan until both sides are golden and crispy.
The boss&#39;s honey soul sauce is a perfect match.
Pour it in the bowl It&#39;s really delicious

🔹Fruit jelly
Fruit jelly is also a favorite in summer. It feels cool and is a perfect match with anything. There are two types of jelly: black and white. Fruit is usually paired with watermelon. It&#39;s absolutely delicious when poured with brown sugar juice

[Tested]
Time flies and many snacks have faded out of people&#39;s sight. But when we, as strangers, go back, we find a taste of the deliciousness in our memories. I wonder if you have such a famous snack in your hometown in your heart. Check in for more exciting moments together. Follow us and don&#39;t get lost. #夏你最会玩 #夏扫街计划

The stay was good and comfortable. The service was also very good.

和味亭高汤螺蛳粉(立新巷店)

Reviews of 和味亭高汤螺蛳粉(立新巷店)