zhangbaopu

September 14, 2023 ~ I visited Zhang Baozi and ordered 2 steamed buns to try. I ate them outside. It was cool outside. The steamed buns were hot and delicious. The taste was good. But nowadays, the food has too much MSG...

[Taste] The taste is good, the filling tastes good, you can go. [Environment] Clean and bright, neat and orderly [Service] Good attitude, fast service, and active water pouring

A steamed stuffed bun shop with a history of a hundred years. At noon, my classmates invited me to dinner. We were seated at Zhang Bao Pu in the Chinese Baroque neighborhood of Daowai District. This store is at the intersection of Nan Erdao Street and Nan Xun Street. Entering the store, you can feel the lively atmosphere and the lobby is already full of customers. The classmate ordered two dishes: Guobao Pork and Sha Gan, both were good. I ordered six steamed buns, two of each of the three fillings, and they all tasted delicious.

Zhang Bao Pu is located on the edge of the Baroque District in Laodaokou. As soon as I arrived at the restaurant, I saw that it was full of people. I just arrived there at 12 o'clock, and I had to take a number. Fortunately, it has two floors, so it was relatively fast to get my turn. Their buns must be ordered at least six, but you can order two of each flavor. I ordered the signature pork ribs, shrimp and tofu stuffing. In addition, I ordered a hot dish of cumin lamb shoulder and a bowl of red bean porridge. The cumin lamb shoulder came first, with a slightly sweet and spicy taste. It was fried with the crispy bones on the lamb shoulder. It was actually very delicious, but the portion was too big! I was alone, and I was half full after drinking the bowl of red bean porridge. Later, I ate 2 more buns, pork ribs and shrimp. I should say that the taste was very good, but it was too much and I was really full. Later, I packed all of them and became my afternoon tea, dinner and midnight snack. The tofu buns were also delicious!

Zhang Baopu is an old steamed bun shop with convenient transportation. The service is very average and casual! There are two floors in the store. The first floor is spacious and clean with elegant furnishings. You can see the process of the chefs making steamed buns in the open kitchen. There are private rooms on the second floor. Signature pork ribs steamed buns, shrimp and meat, three fresh meats, cucumber and shrimp, tofu buns, etc. The steamed buns are sold in batches of six, and two of each filling are required. The skin is thin and the filling is large. The recommended pork ribs steamed buns are more famous and delicious. The large pieces of ribs are visible, fragrant and not greasy. The three fresh meats are very similar to the shrimp and meat, and the taste is similar. The meat filling is delicate and juicy, and the cucumber and shrimp filling is fresh and refreshing. The Dutch bean lotus root slices and the sesame rice noodles are both satisfactory.

Harbin Zhangbaopu was first built in the 28th year of Emperor Guangxu of the Qing Dynasty (1902), and has a history of more than 100 years. It is one of the most famous snack shops in Harbin Laodaowai. It is said that in the late Qing Dynasty, a young man named Zhang came to Harbin and brought with him his skilled steamed bun making skills. He opened this Zhangbaopu in Harbin Daowai District. The steamed buns are exquisitely made, thin in skin and large in filling. They are well-known far and wide and have become a famous local snack. In the blink of an eye, more than 100 years have passed. Now, Nantoudao Street in Harbin Laodaowai still retains a large number of Qing Dynasty buildings, which seem to show people the former prosperity here. The alley of Zhangbaopu in the past has also been named Zhangbao Hutong, and Zhangbaopu still welcomes guests from all over the world. So when you come to Harbin, please don't forget to visit Laodaowai and taste the delicious snacks of Zhangbaopu that have been fragrant for a hundred years.

I am most satisfied with the buns here, they are so delicious, this is what a bun is, the flour is chewy, the skin is thin and the filling is large, the spare ribs filling is very flavorful, and the three-fresh filling is really delicious. Alas, I can only eat it for one meal, the portion is so large that I can't finish it.

Thanks to the boss of Xiakexing for recommending Daowai [Zhang Baopu] As expected, eating in Daowai is delicious, large and economical. It's always a century-old shop, and suddenly I feel so small [sly smile] I like the kelp vermicelli very much, it's very large, the signature buns may be too oily, I personally think it's just average, I thought the sauce skeleton was very big, smaller than Xiamen, but it's suitable for chewing, overall good review