去茶去茶餐厅(中央大街店)

【Environment】: Located next to the most prosperous main street of Central Avenue, it is easy to find. The decoration is good, the seats are all leather sofas, there are private rooms, the hall is very warm, and the bathroom is also very clean. 【Service】: The attitude is particularly good, and they come on call. The dishes are slow to serve. In order to express his apology, the manager also gave the children two "Da Fu". 【Taste】Cantonese crispy roast duck^Very good👍, this is the duck made in Cantonese cuisine I have eaten recently! The skin is thin and crispy, the duck meat is tender and juicy, the brushed ingredients are all flavored, and the roasting temperature is just right. |Fresh shrimp siu mai^|Honey sauce barbecued pork buns^I feel that these two are semi-finished products. |Curry fish balls^Average, no comment. |Fresh orange fruit tea^Very delicious |Yangzhi Ganlu^The color and shape are very good, and the presentation is also good. The food served that day is bitter, so I basically didn't eat it.

Their traditional "salad" bread is made of eggs, refined flour, etc., and now they have developed whole wheat, honey, chocolate and other types of "salad" bread. The meat is hung on the rack, rotated and grilled continuously, and then sliced ​​and eaten.

A very authentic tea restaurant. It's really unexpected that I can eat such delicious Hong Kong-style cuisine here. The taste of each dish is very authentic, and even the dim sum is very good. I personally recommend their clay pot rice and barbecued pork. I think this is a must-try. I recommend it to you and hope you like it.

Our recommended dish, "Eggs with Stones," is a favorite for both adults and children. The waiter brings the prepared egg batter and stir-fries it on a steaming stone plate, creating a fragrant aroma. The Cantonese-style barbecued pork is tender and easy to eat, and the generous portion of pineapple rice is also a favorite. I also enjoyed the Shanghai-style foie gras and wild mushrooms; it had a slightly dry-wok feel without being greasy, and the texture was excellent. The mango sago pudding had a slightly sour mango. The ambiance is also elegant, making it a great place to stop and chat with family after a stroll along the beautiful Central Avenue.

No. 43 Central Avenue (above Senma, elevator up to the 4th floor) The restaurant's decor is quite nice, simple and cozy. My favorite thing is the sofa chairs, which create a very comfortable dining environment. The baked shrimp in butter and garlic sauce, with the waiter stir-frying the raw shrimp, tasted quite good. The "stone in the egg" dish was a delightful dish. The waiter stir-fries it on the spot, and the oyster egg liquid is quite tender after stir-frying. The roast duck was a full plate, and it was quite delicious. The cheese fried rice, kimchi fried rice with cheese, was really delicious. The drinks are highly recommended.

I've been to GoChaGo many times before, but I've never written a review. My boyfriend loves this restaurant, and he went there specifically for a meal this time when he was visiting. The environment is really nice, with beautiful decor, and it's a great place to sit and eat and chat. "Stones in an Egg"—a unique dish where raw eggs are poured onto hot stones and cooked until tender, with bits of meat and clams inside. "Sour Fish"—average quality, not a lot of fish, but the broth is quite good, with pickled cabbage and radish. "Salt and Pepper Cauliflower"—very delicious, with flavorful cauliflower and some minced meat. "Korean Scrambled Egg Beef"—not bad, the beef is quite tender, and paired with a carefully cooked egg, it doesn't take away from the flavor, and the broth is flavorful.

✨Foie gras and king oyster mushrooms are super delicious, with authentic ingredients. The foie gras is very tender, and the king oyster mushrooms are very flavorful. ✨Delicious mixed noodles: It feels like scallion oil noodles, but with eggs, shiitake mushrooms, and bean sprouts. It's delicious. ✨Salt and pepper cauliflower: A little different from the dried organic cauliflower, it's more flavorful and delicious. The baked shrimp with butter and garlic sauce is the highlight, and the flavor is good. The fried bells are average, with the filling seeming to be just pork, and the flavor is rather simple. The oyster fried rice is just okay. There are oysters in the soy sauce fried rice, and there are indeed a lot of them, but they are too small. The pickled fish is very tender, and the kimchi inside is also crunchy. It's also good. The stone-picking eggs are cooked in the residual heat of the stones, and there are small amounts of diced meat and oysters inside. The peanuts are probably freshly made, and the peanut flavor is very good.