Yangshunzhai Hot Pot (fengrunjie)

The first time I ate Northeastern lamb rib hotpot, I fell in love with it completely! It is simply the soul food in winter. Let me share the full happiness of this hotpot: 🍲 The soup base is rich and tasty The soup base of lamb ribs is really super fragrant! The rich bone soup is full of collagen, and every sip can taste the fresh fragrance of lamb bones. There is no smell at all, which is super warm! The soup also adds seasonings such as wolfberry and cinnamon, which is very nourishing to drink. Even the soup can't help but want to drink a few more bowls! 🍖 Lamb ribs are fresh and tender to chew The lamb ribs are cooked just right, the meat is very tender, and the meat on the bones can be torn off with a little chewiness, which is super exciting to chew! I especially like to eat the meat wrapped in soup. The more I chew, the more fragrant it is, and I don’t want to let go of every bone! 🥬 Rich and interesting hot pot dishes The side dishes are definitely a plus: the frozen tofu is full of soup, and it is particularly satisfying to burst with juice; add some potato chips and vermicelli, which is a classic combination. Finally, you must cook some handmade noodles to absorb the essence of the mutton soup and make it a perfect ending!

Yang Shunzhai - It is said that it is a 30-year-old shop. As an authentic Daowai native, I just discovered this shop, which is a bit embarrassing. As soon as you enter the shop, you can see many white-haired old people. There are very few young people who come here to eat. They all come to eat "memories" and "feelings". Located at No. 74 Fengrun Street, Daowai District, Harbin, it is very close to the Chinese Baroque Scenic Area. You can stroll around and come here for lunch. It's great! The most distinctive feature of the shop is the lamb shank. I have eaten a lot of beef shanks, but this is the first time I have eaten lamb shank. It is very tender. It is said that there are only a few plates a day. I'm sorry that I didn't have it when I went late. I personally feel that the quality of the meat is really good. I don't need to remove the foam until the end.

I have been eating at this hot pot restaurant for many years. The meat is all fresh meat of the day. The mutton in the store is all mutton leg meat, which is fragrant and tender. Paired with the secret dipping sauce of the store, it is especially delicious! Eating mutton in winter is the most nourishing, and you must come in winter! Most of the restaurants are four-person tables, and there are also several private rooms to choose from. Copper pot charcoal fire, clear water pot, wait for the pot to boil, put wolfberry, jujube, and dried shrimp into the pot and boil. The aroma of the bottom of the pot comes out, and then you can shabu-shabu meat. The bottom of the clear water pot has extremely strict requirements on the quality of the dishes. The hand-cut meat is very thick, and the meat is very tender after it is cooked! Lamb leg meat, the piece of lamb leg meat with tendons. It tastes very chewy and tender! Beef chest, the taste is fragrant and refreshing, and not greasy. Beef meatballs, fried beef, pure meat beef meatballs. Argentine red shrimp must be cooked last! Cooking before will affect the soup! The shrimps are as big as the palm of your hand, and the meat is thick! The braised beef is well-flavored and tender, but the appearance remains intact and it tastes rich in sauce! The store also provides homemade sauces, which taste quite good even without the sauce! The fried tripe and Thousand Layer Bean Curd are dipped in the store's special sesame sauce. Take a bite, the tripe is fresh, crispy, tender and refreshing!

It should have been a long time ago. I remember that the house was quite shabby when I ate there. Now it has been renovated? The power of the Internet is quite great. I don’t remember there were so many people. An old shop that keeps up with the times. Ordering dishes is done with QR codes. Every review of the business will be replied seriously. This seriousness is really commendable. The overall feeling is affordable. A large plate of oyster roe and a large plate of lamb tendon. The base is also real chives and sesame sauce, but it feels a little bit worse. I usually don’t eat meat rolls outside. How can the feeling of frozen meat compare with fresh meat? Hand-cutting is the most test of quality. Look at everyone’s comments and try the lamb tendon. In fact, it is cut quite thick and has tendon flowers. I can’t bite it. The meat has a slight taste. Is it because of the ewe? The oyster roe is big enough and a little fishy. In short, did I order it wrong? It’s not so magical. Maybe conservative hand-cutting is good.

The taste is very good. The restaurant is very close to the hotel. You can walk back to the hotel after eating! The shop closes at 10 pm! The mutton is very delicious! It is the kind that you can't eat in Shenyang! Affordable price! Highly recommended