MAOMAOSMOKED MEAT HOUSE

"Hand-grabbed meat" is a famous traditional ethnic dish in Ruoergai. It is made from yak beef or mutton. Because the meat is large, it needs to be cut with a knife and eaten by hand, hence the name. It has strong ethnic characteristics and is mellow and delicious.

The sweet and sour pork is golden in color, crispy on the outside and tender on the inside, and tastes sweet and sour. They also have fried meatballs, fried tofu, fried dough figurines, fried sweet potatoes, stir-fried pork slices, sweet and sour pork, and crispy white meat. It's especially delicious!

The store is clean and tidy, and you can have a small gathering with two or three friends, or you can have a private room with more than ten people. The portion of the dishes is relatively large, which is in line with the characteristics of Northeastern cuisine. Every time I go there, I must order the pot-wrapped pork, which is sweet and sour, moderately soft and hard, and can be called a classic of the Golden Hand Spoon. The taste is authentic, the dishes are rich, the portions are large, the prices are affordable, the restaurant environment is good, and the atmosphere is also very good. It can meet the needs of daily gatherings with friends, banquets for customers, and small gatherings after get off work. It is a must-have place for mid-range gatherings.

Maomao Smoked Pork Pancake is hidden on Da'an Street next to Central Street. It is very inconspicuous, but this cheap and good home-style restaurant has maintained its signature smoked meat for many years and is still very popular. The smoked meat they make tastes authentic, and paired with crispy pancakes, it tastes very fragrant. Each table is also served with millet porridge, a pot of red date water, and a sweet and sour appetizer pot-fried pork and winter melon soup, and it's done!

I visited this small shop many years ago, but the per capita consumption hasn't changed much. I must revisit it! The shop is still the same shop, with simple decoration. The smoked meat is a must-order. It's so unscrupulous. I ordered a medium portion alone, and it tasted not as good as before. The meat was a little tough, the buns were a little bland, the three-fresh eggplant box was a big portion, the taste was okay, and the seafood was a little small! The biggest problem with eating alone is that you really can't order dishes!

For the first formal meal in Harbin, I chose Maomao, which is not far from the hotel. Two floors, two doors, the main door is difficult to push and has great resistance. Three people usually get a table for six people to facilitate the placement of clothes (large temperature difference between indoor and outdoor). Founded in 1989, it mainly serves Northeastern cuisine and has a good reputation. "Date Water" ￥9 The container steals the show~ the water brewed with red dates is warm, slightly sweet, not astringent and very delicious. "Pot-fried pork tenderloin" ￥43 Most of the pot-fried pork eaten in Shanghai is fake. The local pot-fried pork is thickly wrapped in flour, but the fiber tissue has an airy feel when bitten. The tenderloin of this restaurant is pure sweet without sourness. It is the first choice for sweet lovers. "Middle Plate Meat" ￥43 The smoked meat itself tastes like residue, but it becomes delicious with the combination of scallion sauce and pancake. "Scallion Sauce Combination" ￥4 Large white scallion + sweet noodle sauce, eaten with smoked meat. "Pancake" ￥5/person, a bit like hand-grabbed pancake, with a little thickness Eat crispy, wrap with bacon or eat alone "Suber Soup" ￥28/large serving, similar to borscht, but with less sausage and more beef, lots of carrots, potatoes and cabbage, tastes sweet, not bad Bill 142, less than 50 per person, plenty of food, happy feeling~

I came to Harbin for a trip and stayed at the nearby Dongfeng Street. I made an appointment with friends to have dinner in the evening. I saw that this restaurant had good reviews and decided to try it. The restaurant is easy to find. There are many small restaurants on Da'an Street, and the sign of this restaurant is quite conspicuous. The store is not big, that is, the decoration of a small restaurant, and it is generally clean and tidy. Northeast service style. I ordered pot-baked pork tenderloin, braised pork pancake, chicken and mushroom stewed vermicelli, and three fresh vegetables. The amount of food is quite large for us southerners, and my friend said it is small in the Northeast. The pot-baked pork tenderloin braised pork pancake tastes very authentic, and the chicken and mushroom stewed vermicelli is very delicious. It is many times better than what I have tried in Shanghai. The difference between the three fresh vegetables and Shanghai is not much. I wanted to drink some hot drinks, but I didn't see it, so I ordered Coke. Halfway through the meal, I found that there was a table card on the table to promote jujube tea. My friend said that this is a common problem in Northeast service, and the waiters don't know how to make promotional introductions.

A group of 15 of us came to Harbin for tourism. We wanted to find an authentic Harbin food with a large table. We found this restaurant in the alley next to Central Street. Although the store is small, you will know that Harbin has a basement with a large underground area. The dishes are all Northeastern dishes, such as chicken stewed with mushrooms, canned beef, and pulled noodles. The taste is very good, the quantity is sufficient, and the key is that it is cheap. A large table for 15 people, and a bottle of white wine, all of us ate well, and it only cost more than 700 yuan.