Liang Shi Barbecue

Korean BBQ specialty store, the store was very popular at 10:00 noon, fortunately you can go to other Liang's stores for dinner. The waiter in the store can help with the grilling, the temperature of the stone plate must reach 200 degrees, and each ingredient should be placed in a certain position and at what temperature. Three kinds of dipping sauces, the combination is also good. The waiter, the Korean guy, is also very thoughtful. The stone slab grilled meat, beef set meal, and the matching platter are also rich enough. The grilling process is also lively enough. The snacks are spicy chicken feet and egg rolls. The nostalgic boxed lunch is delicious.

A famous Korean restaurant near the school. There are 3 Liang's in the University of Science and Technology alone. They serve barbecue, rice cakes and noodles. It's very popular. I took my roommate to visit the restaurant. It's different from the Liang's Kitchen in Engineering. It focuses on barbecue. There's no tuna bibimbap here. [Cheese Omelet] The egg is very tender. It's wrapped with seaweed and cheese. There's ketchup on top. It's delicious. [Soybean paste soup] There's a lot of soy sauce. It's a bit salty. It tastes good. There's a lot of ingredients.

Liang-style barbecue, Liang-style noodles, Liang-style fried rice cakes... are all on the same street. It is said that they are all owned by the same boss, but they have different branches. Someone recommended that their egg rolls are delicious and have cheese in them. My roommate and I love cheese so much, so we went to try it. Egg rolls - very tender, with carrots, seaweed, and cheese in them. Ketchup is squeezed on top. You can pull them into strings after taking a bite. It tastes good and I like it. Recommended! Doenjang soup - contains cucumber, tofu, enoki mushrooms, etc. It is not a large portion and is served with a bowl of rice. The taste is average. The light in the store is relatively dim, and there are Koreans inside, so Korean food should be more professional. The service is not bad.

Fresh meat is grilled on pure stone slabs at 200-220 degrees Celsius to make it tender and delicious. Even if all the grilled items are cooked and placed on the stone slab, they will keep their temperature and you won't let the meat get cold and you don't want to eat it anymore. The small flame is not only to show its charm, but also to remove the fishy smell of the meat. Not only is the grilling done with care, but the side dishes made by the boss are also ingenious. If the proportion of the ingredients is slightly wrong, it will not be in the best state. Mashed potatoes and egg rolls are also a feature.

The waiter is Korean, handsome and cute, good service, serving grilled meat. The grill plate is very large and can be filled. But the portion is not enough, not enough for four people. The grilled pork belly is delicious, and the dipping sauce is also good. The ramen rice noodles are a bit spicy and I can't get used to it. The mashed potatoes are delicious. The business is very hot. You have to queue up at 4 o'clock to get a table. If you are late, you can only wait. The dishes are not big and the prices are not cheap.