伍子面馆(浣纱路店)

A very popular noodle shop. I came here to check in at around 7pm. There weren't many people, mostly tourists from other places. I ordered Sichuan noodles with ketchup and a portion of kidney. The noodles were generally good and chewy, and the ketchup had the right acidity, but they weren't particularly delicious. In addition, the amount of kidney was too small. The poached egg was quite delicious. You can try it nearby without having to check in.

It is located in Xinjie Baiaolai on Huansha Road. The store is not big, but it is clean and sanitary. I ordered the signature Sichuan dish with ketchup, which is the same as the traditional Sichuan dish. The ketchup is fresh, fragrant and thick, with a salty and sweet taste, and the noodles are very chewy.

The taste of Hangzhou in the city center, Wuzi Noodle House! My friend prepared a guide in advance and planned to go to this restaurant! It was quite fast to walk from Longxiang Road subway station, and we arrived soon! There were a lot of people at mealtime, so we had to share a table! Banchuan is a kind of dry mixed noodles, popular in Hangzhou! The authentic Banchuan is to stir-fry the main noodles with the initial super good toppings on high heat! The taste of the final noodles is between mixed noodles and fried noodles! Shrimp and eel noodles mixed Sichuan, the eel slices are plump and meaty, the shrimps are chewy, and there are also dried tofu, shredded pork, and onions! Each noodle is covered with sauce, shiny and oily, a little salty and a little greasy! The chicken legs in the store are really fragrant and tender! Sichuan with ketchup, the sauce is sweet and sour and appetizing, and the pork liver mixed Sichuan has a bit more fireworks. Kidney noodles, you don’t know until you try it! Store name: Wuzi Noodle House Address: No. 116, Huansha Road, Wushan Transportation: Metro Line 1, Ding'an Road Station, Exit B, walk 460m

I've been to this place before. It's a medium-sized local noodle restaurant. The sign of Liufang Noodle House has been changed to Wuzi Noodle House. I heard that it was changed on New Year's Day. I didn't care about it. It was a cold day. I ordered a bowl of pork liver slices. When it came up, it was hot and fragrant. I found that satisfaction was very simple.

"Banchuan" The dry noodles in Hangzhou are called "Banchuan", which is actually the home-cooked fried noodles, but it is called Banchuan, which is quite special. Is it from the Wu dialect? Then there are naturally some time-honored noodle shops gathered in the old city, which may have been opened for more than ten or twenty years, even longer than you have eaten rice. Wushan Square, Hefang Street Noodle Shop Popular List Top 2-Wuzi Noodle House In fact, it is not the first time I came here, it opened the second time Pork liver replenishes blood, so eat pork liver Banchuan Environment: The store is not big, and there are many people even if it is not meal time. It can be seen that there should be a lot of people here at ordinary times. The popularity on the popular list is indeed different. The landscape painting on the wall is very appropriate. After all, it is right by the West Lake, and there is also "Wu Zi Banchuan" written in brush calligraphy, which feels very precious. "Pork liver Banchuan" + "Sweet and Sour Radish" This noodle is a ball of noodles that was dried in the sun when I was a child. I just think it feels a bit too greasy and dry, and it can't be mixed. There are a lot of pork livers, and it's probably because the toppings are delicious that there are so many diners. The stir-fried pork liver is good. You must have a bowl of soup with this, otherwise it feels too dry. The store does put free soup at the door. The radish is not bad, except that some are a bit old, and it goes well with the greasy Sichuan salad~ ———————————————————— Coordinates: No. 116, Huansha Road, Wushan Transportation: Huansha South Road Bus Station ⏱Time: 8:00-14:30, 16:30-21:00 Per capita: about ¥20.00

Hangzhou is really a food desert. This is the only Sichuan dish on the must-eat list? Sichuan dish with tomato sauce is a tomato noodle dish with a sweet taste and rich tomato sauce. There is also Sichuan dish with pork liver, which is also bland. Northerners really can't appreciate what's so good about it. Anything you make at home is better than this. But the price and service are pretty good. It may be suitable for people with light tastes. This is just my personal opinion. Don't criticize me if you don't like it.