小狗面馆(复兴店)

The noodle shop opened in Hangzhou is a local specialty of Hangzhou. It is different from the ones we have in Shanghai. The noodles here are flat and very fragrant after frying, but quite greasy.

🏮Store name: Puppy Noodle House (Fuxing Store) 📍Address: No. 113, Fuxing South Street, Shangcheng District, Hangzhou, Zhejiang Province (next to Fuxingli Street Bus Station) 🚌Transportation: Walk 500 meters from Exit C of Fuxing Road Station on Metro Line 4 🖼Environment: A street-side fly restaurant that looks like it has been open for many years. The environment is a bit poor. There are two rooms. One side is to eat on plastic stools, and the other side is the food delivery area, with tables and chairs at the back. 🍖Dishes: "Kidney flower mixed with Sichuan" adds a portion of pork liver, which is freshly fried in an iron pan. It is very tender and does not have blood like some restaurants. It is served with bean sprouts, chives, dried bean curd shreds and other things. But I don't like the taste of the noodles. It is very fragrant at the beginning, but it feels too greasy after eating too much, and the taste is relatively light. For the noodles themselves, I prefer Aneng, and I like this topping. 🛎Service: Normal service. Summary: The business is very good, but overall it is not worth a trip. There is nothing wrong with eating nearby.

This puppy noodle restaurant located on Fuxing Road has a really cute and interesting name. The main dish of this restaurant is noodles. In addition to noodles, other snacks and side dishes are also delicious.

Hehe, the name of this shop is a bit pretentious, it is really small, it can only be considered a noodle shop, it is leaky and can't be considered a noodle shop, but they are really serious about making noodles. The customers who come here are very purposeful and specifically ask for Sichuan noodles.

There are many noodle shops on Fuxing South Street, and Xiaogou is one of them. Every day at noon, there are diners queuing up at the door. The signature noodles of the shop are "Banchuan" and toppings. Most customers come for Banchuan, and they will order a bowl of Banchuan, plus kidney, pork liver and other toppings. Sit on the small bench at the door, eat the tender pork liver and kidney, and experience the feeling of "bench noodles".