JIANG NAN YUGE

Located in Shiwu Kui Lane, the place is a bit remote and not easy to find. It looks like a traditional courtyard in Jiangnan. It is a private restaurant with no menu. It only cooks what ingredients are prepared on the day. You can choose the set meal with a price of 300 to 800, and the chef will arrange the dishes for you. It can be regarded as Ningbo cuisine, but the taste and cooking method are completely improved. Some dishes are put together and have never been seen anywhere else.

I got the date wrong and missed the Sands Hall, but I accidentally ate this private restaurant with good reviews online. It is said that many gourmets have tried it. The gimmick is that you don’t order food, but the taste is good. It is opened on an old street. There are many private restaurants around. The restaurant is basically a group dining room. There are basically no individual customers. I greeted the store owner, found a place to sit, and waited for the dishes to be served. To be honest, I especially like this kind of set meal that the boss puts together. You don’t have to think about it, just eat it. | Steamed white crab with fermented pork ribs^ This dish must be served after greeting, and it really didn’t disappoint. The ingredients are carefully selected. Let’s not talk about the plump crabs. Just the ribs are really anyone who tastes it. The fermented pork ribs have a strong flavor and full of wine. The freshness of the crab and the fragrance of the meat are perfectly matched, presenting a very good taste. | Fresh plum fish^ Clean, beautiful, and neat. You can tell at a glance that the ingredients are fresh, seasonal taste, and not too heavy seasoning It mainly reflects the freshness of the ingredients themselves |White shrimp in clear water^The first impression is that it is big. White shrimp is seasonal and fresh. Just boil it in water and the shrimp shell changes color and it can be served. People in Jiangnan like to dip it in vinegar for a better taste |Sour cabbage beef stew^It is called beef stew, but it is not pure beef. It is mainly beef tendon. It is more chewy in the stew that never gets mushy. In addition to sour cabbage, fresh bamboo shoots with good taste are added. It is really fresh |Taro soup^|Cold Majiagou celery^|Osmanthus honey rice cake^Each has its own characteristics and tastes good. It is a private restaurant worth visiting

Jiangnan Yuge is a seafood restaurant located in a quiet area in the bustling city of Hangzhou. The location of the restaurant is actually quite difficult to find. We used the navigation to search for a long time before we found this restaurant, but we were not disappointed.

Jiangnan Yuge is a typical Zhejiang cuisine restaurant. Several dishes here are very local. Especially the West Lake vinegar fish, which is really as good as that of Louwailou, and the price is much cheaper.

The environment is average and the taste is good........