GUIYU RESTAURANT

I came to Xiao Guiyu, which is said to be opened by my sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very good, but it is actually a bit dark. We went there in the evening and had a meal. This is great

We didn't go to Guiyu Shanfang because we couldn't make a reservation, so we went to Xiaoguiyu. Xiaoguiyu is relatively cheaper and the portion is not too big, suitable for 2 to 4 people. It is located on the Southern Song Imperial Street.

Guiyu Shanfang is the first choice in Hangzhou Restaurants worth visiting The tea service is professional and the tea quality is high. The welcome tea in the restaurant is Jiuqu Hongmei. Guests can choose to drink it in cups. The flavor and taste of the same tea will be different in different cups. It is sweet, delicious and rich in taste. For the meal tea, I chose Douxiang Mingqian Longjing. Tongue⋯fresh and sweet I chose a few dishes and was very full. Glutinous rice and lotus root, very delicious. The beautiful-looking yam has been specially processed to make it fragrant with cinnamon honey, tender, smooth and delicious. The Hupao Spring Beef is not spicy and has a first-class texture. The more you chew, the more you chew. The soup is sweet and the pickled pepper soup has a strong aftertaste. The camphor duck is delicious. It is grilled in a large pot and then served in a portion of a duck. It is a large piece of meat and tastes good, but the duck breast is thicker and has the texture of Xiamen ginger duck. The restaurant has a quiet environment and it’s more comfortable to sit indoors⋯ Service staff are professional and attentive

If a friend comes to Hangzhou, one of the restaurants I want to take them to is Guiyushanfang. The dishes and environment reveal the poetic heritage of Hangzhou. Since the restaurant is very famous, it is best to make reservations in advance. There are four types of dishes: [naughty] dine-in ordering [naughty] vegetarian meals (yes, there are all-vegetarian meals that you can try) [naughty] private room ordering (minimum consumption required) [naughty] set meals on the third floor (higher per capita) Let's talk about the dishes. Each dish has exquisite aesthetics. The plates and presentation are also very thoughtful. Longjing shrimp and Dongpo pork are both authentic specialties. I recommend hazelnut sauce foie gras scallion pancakes. It is a combination of Chinese and Western dishes. I like it very much. The plum short ribs taste great. You must try the water-ground tofu. If you can accept it, it's best to have a bowl of sweet and a bowl of salty. Mix the seasoning yourself. Then try the three flavors of Hangzhou snacks. Scallion stew and Dingsheng cake are my favorites. Of course, there are many dishes worth recommending, so I won't talk about them one by one. Let's talk about the environment. Just look at the pictures and you can experience it. I can't describe this elegant mood.

I visited Guiyu Shanfang for the second time and it was pretty good. There were no lotus flowers in the pond at the gate this season, and it felt like something was missing. "Spicy lobster" tasted great, very refreshing and spicy "Low-temperature lotus leaf beef" had good quality and tasted good "Matsutake mushroom chicken soup" had a delicious chicken soup "Osmanthus yam" had a soft and sticky texture, and the osmanthus sauce was delicious "Dim sum platter" was very high-end, with durian pastry, lava pastry, etc.

The fourth time I came to Hangzhou, it was always when the sweet osmanthus was fragrant. The second time I came to Guiyu Shanfang Restaurant, I booked a seat on Ctrip in advance. The private imperial duck that I had been thinking about did not disappoint today. It is still my favorite! What is more worth mentioning is the casserole grouper, with small shallots and garlic as the base. The grouper is particularly tasty and tender. I like it very much! I also want to give a special praise to the casserole Lipu taro. The waiter said that we had to wait for an hour. We really waited. The moment we ate it, we felt it was worth it. It was so delicious! The volcanic stone roasted marbled beef, the feeling of "bursting" in the mouth, the taste impact! The longevity noodles are a birthday gift, not a compromise at all, such a big bowl, it is really delicious, smooth, moist, and the taste is just right! I ate until my stomach was crooked tonight! Satisfied, thank the chef, thank the waiter, thank you Guiyu Shanfang Restaurant for always maintaining such good taste and service!

A must-visit for foodies! Guiyu Shanfang is a high-end restaurant. The dishes are very fairy-like, small and exquisite. Each dish is very particular. The environment is also quite good. It is a restaurant with a Zen atmosphere. It is considered a famous high-end restaurant in Hangzhou. It mainly serves creative dishes. It is recommended to drive there.