






 青铜之器Hancheng Ancient City Food Street is located in a street in Hancheng Ancient City. It is small and exquisite. The first floor is full of food and tourists, and the second floor is a teahouse and other leisure teahouses. The whole street is crowded with people, as if there is a magic that sucks you in at once.
Spicy garlic nourishes blood, Hancheng wontons, oil cakes, mutton noodles, mutton carrots, jujube paste, and barbecue that can't be pulled anywhere, Changsha stinky tofu. When I got here, I just blamed my stomach for being too small to fit it. I looked at the food, but my stomach was already off work. However, there are still some choices. Although the wontons are small, they are hard, but the soup is delicious. There are fried tofu shreds, fungus, fennel, leeks, chopped green onions, and a bowl of wontons is left. The noodles are made of buckwheat noodles, black, with some oil, chili vinegar, and it is not worth eating at all. Because I went late, I didn't have time to taste many of them. Regret!
青铜之器Hancheng Ancient City Food Street is located in a street in Hancheng Ancient City. It is small and exquisite. The first floor is full of food and tourists, and the second floor is a teahouse and other leisure teahouses. The whole street is crowded with people, as if there is a magic that sucks you in at once.
Spicy garlic nourishes blood, Hancheng wontons, oil cakes, mutton noodles, mutton carrots, jujube paste, and barbecue that can't be pulled anywhere, Changsha stinky tofu. When I got here, I just blamed my stomach for being too small to fit it. I looked at the food, but my stomach was already off work. However, there are still some choices. Although the wontons are small, they are hard, but the soup is delicious. There are fried tofu shreds, fungus, fennel, leeks, chopped green onions, and a bowl of wontons is left. The noodles are made of buckwheat noodles, black, with some oil, chili vinegar, and it is not worth eating at all. Because I went late, I didn't have time to taste many of them. Regret!
Hancheng Ancient City Food Street is located in a street in Hancheng Ancient City. It is small and exquisite. The first floor is full of food and tourists, and the second floor is a teahouse and other leisure teahouses. The whole street is crowded with people, as if there is a magic that sucks you in at once. Spicy garlic nourishes blood, Hancheng wontons, oil cakes, mutton noodles, mutton carrots, jujube paste, and barbecue that can't be pulled anywhere, Changsha stinky tofu. When I got here, I just blamed my stomach for being too small to fit it. I looked at the food, but my stomach was already off work. However, there are still some choices. Although the wontons are small, they are hard, but the soup is delicious. There are fried tofu shreds, fungus, fennel, leeks, chopped green onions, and a bowl of wontons is left. The noodles are made of buckwheat noodles, black, with some oil, chili vinegar, and it is not worth eating at all. Because I went late, I didn't have time to taste many of them. Regret!
The various local snacks are so delicious that you can't take your eyes off them. I really like the small city of Hancheng. The cool breeze on summer nights, coupled with a small barbecue and beer, is enough for life. It is worth a visit.
The spicy garlic lamb blood and lotus root vermicelli are very delicious. The food court is very popular. The bowls of each store are different. You can buy several and eat in one place. The store will collect the bowls by itself.
The history of Hancheng Ancient City is very long, and many ancient buildings are preserved in the whole town. The food street is in the central part of the ancient city. Although the area and space are not too large, the variety of food is still good.
I suddenly felt like going for a walk~ No guide, no plan 🧾 I just randomly circled this ancient city, blessed by time—Hancheng 🏮 🏮 My surprise: This place feels like a hidden gem of silent storybooks. Tourists wandered in groups of three or four, and the alleys were deep and quiet. The chirping of cicadas mingled with the summer breeze 🍃, gently caressing the 600-year-old blue bricks and gray tiles. Even the scorching summer heat seemed to be softened by the gentle warmth of the old buildings. 💫 Must-do experiences: ▫️ Watch the shimmering light and shadows play beneath the red walls of the City God Temple (📍Address: Hancheng Ancient City Center) ▫️ Bite into the fragrant Sichuan peppercorn-scented lamb noodles (Opening hours: 11:00 AM - 9:00 PM) ▫️ Stare blankly on the 600-year-old stone steps with your iced coffee ☕️This weekend, a perfect escape! ️ 📸 Nine-grid Alert | What Hancheng taught me: It turns out the most healing escape is simply returning yourself to the gentle breeze. Slow down, and even the summer breeze becomes incredibly gentle💕 🌿 Slow-life inspiration: ▪️Waiting for the first rays of sunshine in the old street in the morning ▪️Listening to old stories in a teahouse in the afternoon ▪️Catching a stunning sunset over the ancient city in the evening Here, time goes from 4G to 2G🌤️ #ShaanxiNicheTreasures #Xi'anNearbyTravels #WeekendEscapePlan #AncientTownSlowLife #SnapshotLife