澉浦金良羊肉店

I miss the lamb, taro and lamb blood soup from my hometown.

"Early cooking" is the breakfast mode of the people in Yanpu. In the morning, the people in Yanpu eat meat and drink wine. Braised mutton is a famous dish in Yanpu. In the streets of the ancient town of Yanpu, you can smell the aroma of mutton wafting from the streets and alleys early in the morning. A morning cooking, using meat and wine to wake up the stomach from food, this is the morning of Yanpu. The old brand of mutton is Jinliang Mutton. For hundreds of years, braised mutton has been the main dish for local banquets and entertaining guests during festivals. In the streets of the ancient town of Yanpu, you can smell the aroma of mutton wafting from the streets and alleys early in the morning. As early as the 1930s, Yanpu mutton was famous in Shanghai. Many Shanghai people drove their cars to Yanpu to eat mutton. Today, when Haiyan Nanbei Lake is mentioned, some old Shanghai people will think of Yanpu mutton. There are two Jinliang Mutton stores. The old store is located at No. 14, Yanpu Snack Street, and the new store is located at No. 5-6, Xincaichang, No. 685, Nanpu Road, Yanpu Town. After eating mutton, you can go to the ancient town for a walk, and the must-see in the ancient town is the ancient city wall. In Yanpu City, there is a section of the Ming Dynasty ancient city wall of more than 1,000 meters. It is majestic and ancient. It stands silently on the west street of Yanpu, which makes people nostalgic. Yanpu is a military town in all dynasties. The city wall is more than 4.5 kilometers long and more than 7 meters high. The scale is prepared. This section of the ancient city wall is the symbol of the thousand-year-old town of Yanpu. It consists of four parts: city gate, city pavilion, city wall, and moat.

In Haiyan, there is a very famous delicacy, that is the "Eight Bowls" of Yanpu! The earliest "Eight Bowls" of Yanpu can be traced back to the banquet for the 60th birthday of Yang Zi, a shipping tycoon in the Yuan Dynasty. At that time, the Yang family's kitchen prepared eight birthday dishes, namely peanuts, fried fish with vinegar, white-cut chicken, Dongpo pork, braised lamb and taro, fried pork skin with chives, fried pork shreds with garlic, and old bamboo shoots. Later, it gradually evolved into the New Year's Eve dinner of the people of Yanpu. Later, it became widely circulated, and now this set of special dishes can be eaten in many restaurants. People who don't like to eat greasy food may refuse to eat pork skin immediately, but you must try the fried pork skin with chives in Yanpu. The pork skin is not greasy at all, but has a crisp taste. With the fragrance of chives, it is definitely a mouth-watering delicacy. Braised lamb and taro, lamb and taro are also one of the local delicacies in Yanpu. It is made by cooking large pieces of mutton and a whole red-stem taro with rice wine, soy sauce, sugar and other condiments. The meat tastes crispy and the taro is sticky, with a moderate salty and sweet taste. It is said that this dish was created by Yang Zi, a famous opera artist in the Yuan Dynasty. At the beginning, Yang Zi cut salted fish into slices and put it into the mutton to cook it according to the word "fresh". Later, as time passed, it gradually evolved into a unique cooking method of mutton and taro. The taro uses local red-stem taro, which has the characteristics of "crispy when cooked, not mushy after long cooking, fragrant and sticky", and is loved by men, women, old and young.