春江酒楼(海宁盐官环城南路店)

The location of Chunjiang is really good, just opposite the exit of Haining Tide Viewing. This time, after watching the tide on the weekend, I crossed the road and saw it. I wanted to eat in the ancient city, but I came in when I saw this restaurant. The cuisine here is the local cuisine, which can be regarded as a collection of various local delicacies in Haining. Relatively speaking, there are more seafood, and mainly seafood from Hangzhou Bay. Hangzhou Bay is half salty and half fresh water, which is different from the pure seafood in the surrounding area. Because this time it is a big family, there are still some requirements for the dishes. We mainly ordered some home-cooked dishes, which is the feature of this restaurant. Among the dishes, Haining jar meat is definitely a feature. Although the steaming time is not enough and the oil is not completely melted, it is already great as a restaurant dish. The sea bass from Hangzhou Bay is also amazing, very tender to eat, and it is different from ordinary river bass and sea bass. The fish balls are also very characteristic of the coastal areas of Zhejiang, and they are very tender to eat. The other dishes are also sufficient, and I am very satisfied. Because tourist groups have group meals here, the average cost per person is not high. This time the average cost per person was about 60, which is still very cost-effective. I recommend that you come here to eat if you don’t have any special ideas. It’s also nice to try the local dishes.

The taste is very good. Clean and hygienic. The food is served quickly. The service is good. The fish is fresh. The meat is fat but not greasy. It is lean but not dry. It is great.

A friend led a team to Haining Yanguan to watch the Qiantang River tide. Let's have lunch at this "Chunjiang Restaurant" first. 🍛 Qiantang River Mullet Steamed in Black Bean Sauce Picture 1⃣: 78 yuan/piece, it is said to be the mullet in the Qiantang River. It is steamed to the right temperature, fresh and tender, and there are not many fish bones. 🍛 Stir-fried spinach: The spinach is fried green and tender. 🍛 Stir-fried eel slices: eel slices + onion shreds + green and red peppers are stir-fried together and served on a plate. The eel slices are refreshing and tasty, and the wok is full of flavor!