Reason:Specializing in seafood buffets with panoramic views of Haikou Bay
Open Now|06:30-23:30
0898-31289999
No. 34, Sofitel Haikou in Baifang Square, Binhai Avenue.
What travelers say:
As a buffet restaurant in a five-star hotel, the food, environment and service are very good, especially the two handsome guys Colin and John are very pleasing to the eye. It is worth recommending to come here to nourish the stomach and eyes.
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Reviews of Sofitel Haikou- Jinchu Buffet Restaurant - Seafood and Steak - Delivery
Some reviews may have been translated by Google Translate
As a buffet restaurant in a five-star hotel, the food, environment and service are very good, especially the two handsome guys Colin and John are very pleasing to the eye. It is worth recommending to come here to nourish the stomach and eyes.
Sofitel Haikou - Jinchu Location: 34th floor, Sofitel Haikou, Baifang Plaza, Binhai Avenue I really like the environment here. When I saw a group purchase, I decisively bought the lunch at Sofitel Jinchu Food Workshop. The price is very reasonable. There are many varieties of food, including iced seafood area, pickled seafood area, fresh seafood, hot food area, barbecue area, dessert area, delicious desserts, salad area, and beverage area. It is worth a visit.
I came here for tourism! But when I passed by the famous French Sofitel Hotel, I couldn't help but come in! This brand is still as satisfactory as ever The room, breakfast, gym, are all so attentive I would like to praise the service girls and boys of Jinchu Restaurant! Their professional ability and quality can really be called the attentive service of ladies and gentlemen This is the value exchange that customers pursue very much! During this breakfast, I saw from their layout and pursuit of work! Once again, I will choose Sofitel next time! Thank you to all the staff, thank you🙏
When the car stopped at the main entrance of Sofitel Haikou, a familiar atmosphere hit me. It was slightly different from my impression of Haikou. Isn't this too CBD? ! It was like being in the center of Shenzhen. The 35th floor high-altitude lobby was a transfer point, connecting the guest rooms, restaurants, and bars. It was very impressive. As soon as I got up, I saw young ladies taking out their mobile phones to take pictures. Yes, it's so beautiful, who wouldn't love it? ! The geometric ceiling was like overlapping waves, and the minimalist lamps were suspended into islands; the Spanish arches collided with Haikou pottery pendants, and the 15th-century nautical epic whispered on the wall; the spiral staircase held a cart stacked with Wedgwood dessert plates, and the Eiffel Tower was shining at the corner. French romance was deconstructed into a light symbol. The room we stayed in this time was a little "different". The parent-child room with the little yellow duck was particularly attractive. The whole room was decorated with little yellow ducks, from dolls to bed curtains, slippers to bathrobes, and it was definitely a baby-control room. The Le Bar is located in the lobby on the 35th floor of the hotel. It perfectly combines elegance and fashion to create a unique leisure space. This is an ideal place to taste elegant French afternoon tea. With the charming sea view as a backdrop, you can enjoy exquisite French desserts and fancy coffee. There are many wedding dress and rose elements on the 35th floor, and the Champs Elysees La Mori wedding dress co-branded French afternoon tea is a unique afternoon tea theme~ Cold Australian scallops with king salmon roe + French Brie cheese with figs and crisps + pan-fried prawns with mango salsa and toast, the amount of salty snacks is just right; and desserts include jasmine peach mousse, rose Chantilly puffs, coconut grapefruit cake and Roselle white peach lychee mousse, which are seasonal and beautiful~ Jinchu is located on the 34th floor of the hotel, with a 270-degree view of Haikou's charming scenery. The restaurant has 8 open food workshops where guests can enjoy the chef's superb cooking skills on the spot. The beef here is of a very high standard. In addition to the best raw materials, the cooking method is also very commendable. The fat and lean beef ribs exude fragrance; the beef intestines in the beef offal pot are chewy; the beef skewers are grilled and sizzling; and the steak 🥩 is also super delicious... Of course, don't forget the freshly caught seafood, a bowl of it will make your eyebrows drop~ Lemon 1900 is located on the 36th floor of the hotel, overlooking the city skyline and beautiful sea views, presenting exquisite cuisine and fine wines. Xixi likes to come here to listen to music, drink non-alcoholic cocktails 🍹, and spend a pleasant happy time. It is worth mentioning that Le Xuan Huazhong Restaurant, located on the 4th floor of the hotel, integrates creative Cantonese cuisine, reinterprets the essence of Chinese dining, and is committed to bringing guests a refined, elegant, and authentic Shanghai-style fusion boutique Chinese dining experience. For lunch, there is a Cantonese dim sum brunch all-you-can-eat, the price 🉑 is too friendly! Black truffle shrimp dumplings, crab siu mai, mango 🥭 ice rice noodle rolls, there is always a favorite for you. I like their mouth-watering chicken. The small portion is spicy and fresh, very delicious~ Nearby: It is recommended to run around the Qilou Old Street. It is very close to take a taxi. It is very good to take pictures here. Most of the shops have their own style. You can shoot at a new height at 0 meters~
Sisters!! What is it like to eat freshly caught seafood and steak in the clouds? The panoramic floor-to-ceiling windows on the 34th floor directly overlook the city skyline☁️ The pink sunset at dusk sprinkles on the plate🍴 After nightfall, the whole city is blingbling in full view, I really love to enjoy the night view while eating! When the city flows under your feet, there are stars and seas between the knife and fork! Such a night is worth dressing up for it~ 🍽️ Jinchu Buffet Restaurant·Seafood·Steak (Sofitel Haikou) 🚗34th floor of Sofitel Haikou, Baifang Plaza, Binhai Avenue ✔️Seafood area🦞 Tiger crab, cooked and marinated seafood, freshly caught seafood... What's exciting is that there are unlimited crayfish of various flavors! ! Garlic, dry pot, thirteen spices... Eat until you lick your fingers🥲 Who understands this feeling! ✔️Japanese food area🍣 Sashimi, Japanese side dishes, handmade sushi... Those who like sashimi are in for a treat! ✔️Fried and grilled hot food area🍢 French foie gras, roasted lamb legs, beef ribs, grilled skewers... Promise me that you must come with an empty stomach! ✔️Staple food: various noodles, bread, cakes, pizza🍕...There are also various drinks, soups, seafood porridge, caramel pudding🍮...There are so many delicious foods! This season, it is worth a try even for the crayfish🐛🐛🐛 #Haikou Hotel #Haikou Buffet #Buffet