老白师泡馍烩肉(东海店)

#Local delicacies Lao Baishi should be the most famous Pao Mo restaurant in Ningxia. I found many restaurants in Yinchuan, but I resisted because I had to go to Guyuan, the birthplace, to eat [sneak sneer] [Mint] Environment: Take the elevator to the third floor. After entering, I found it very large. The heavy solid wood tables are arranged in a long row. It can accommodate more than 200 people [proud] [Service bell] Service: After ordering, the food will be delivered according to the number. The speed is relatively slow. The rest is basically self-service. Tea, napkins, etc. have to be made by yourself [sneak sneer] There are two main dishes here☞ stewed meat and Pao Mo. You can choose beef or mutton, and you can also choose the portion. The soup bases of the two are the same, the difference is that coarse noodles are used in the stewed meat, and there are more side dishes such as black fungus and yellow flower. Pao Mo uses vermicelli without other side ingredients. This is very different from the Shaanxi version. The style is closer to the water basin. Moreover, the price of Pao Mo does not include the steamed bun, which needs to be bought separately [dazed] In terms of taste, the soup, meat, and noodles are all great, especially the quality and quantity of the meat are very good, and the price is much lower than that of the Yinchuan store. The meat is visibly fresh. It is said that it is all fresh meat delivered the night before. It is reasonable that the meat is good and the soup base is fragrant [proud] In addition to these two, I also ordered a stir-fried pork, which is somewhat similar to the seasoning of Gansu stir-fried lamb. You can also choose beef and mutton, and then stir-fry with vermicelli, yellow flower, green vegetables and chili. The price is 35 for a portion, three taels of meat, and the taste is very good. A bowl of clear soup is also given, and the amount of meat is also quite enough. It is quite wow with a bowl of rice [snickering]

I came to Guyuan to find a restaurant to try some local dishes, but somehow I stopped by the owner of "Lao Baishi Pao Mo Hui Rou" because of his boasting. I tried both the fried stewed meat and the Pao Mo Hui Rou in the restaurant, and I still have to praise the Pao Mo Hui. A big bowl of meat and vegetables was served, and I was full just by eating the meat with the sweet and sour sauce. Finally, I drank the soup. The cool night in Guyuan was really comfortable. The price-performance ratio and service were also in place. You can come and try it. #Local Food