Name: 马有川机场羊羔肉(福馨园店)
Address: Xingkang Road Fuxin Garden Phase 1 Main Entrance (next to the Vehicle Management Office), Guyuan
Telephone: +8618295143330
Price range: PHP501
Rating: 5

The mutton here is very tender, the environment is good, and the waiters are nice.

这里的羊肉特别鲜嫩，环境好，服务员好

地道，正宗，味鲜，清真。强烈推荐。

Authentic, fresh, and halal. Highly recommended.

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Positive reviews

马有川机场羊羔肉(福馨园店)

The service of this hotel is really great, especially the room attendant. I arrived at the hotel at 11 o&#39;clock in the evening and wanted to wash my clothes, but the hotel laundry room was closed. Because I had an important meeting the next day, the waiter offered to wash my clothes by hand, and it was washed quickly and ironed for me. The service was warm and touching. Thank you very much

#Local delicacies 

Lao Baishi should be the most famous Pao Mo restaurant in Ningxia. I found many restaurants in Yinchuan, but I resisted because I had to go to Guyuan, the birthplace, to eat [sneak sneer]
[Mint] Environment: Take the elevator to the third floor. After entering, I found it very large. The heavy solid wood tables are arranged in a long row. It can accommodate more than 200 people [proud]
[Service bell] Service: After ordering, the food will be delivered according to the number. The speed is relatively slow. The rest is basically self-service. Tea, napkins, etc. have to be made by yourself [sneak sneer]
There are two main dishes here☞ stewed meat and Pao Mo. You can choose beef or mutton, and you can also choose the portion. The soup bases of the two are the same, the difference is that coarse noodles are used in the stewed meat, and there are more side dishes such as black fungus and yellow flower. Pao Mo uses vermicelli without other side ingredients. This is very different from the Shaanxi version. The style is closer to the water basin. Moreover, the price of Pao Mo does not include the steamed bun, which needs to be bought separately [dazed]
In terms of taste, the soup, meat, and noodles are all great, especially the quality and quantity of the meat are very good, and the price is much lower than that of the Yinchuan store. The meat is visibly fresh. It is said that it is all fresh meat delivered the night before. It is reasonable that the meat is good and the soup base is fragrant [proud]
In addition to these two, I also ordered a stir-fried pork, which is somewhat similar to the seasoning of Gansu stir-fried lamb. You can also choose beef and mutton, and then stir-fry with vermicelli, yellow flower, green vegetables and chili. The price is 35 for a portion, three taels of meat, and the taste is very good. A bowl of clear soup is also given, and the amount of meat is also quite enough. It is quite wow with a bowl of rice [snickering]

I am 27 years old and have been eating Xiangxiang Liangpi for 15 years. What do you think?

马有川机场羊羔肉(福馨园店)

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