思飨季贵阳小吃(南国花锦店)

[Restaurant address] No. B-06, No. 1, B1, Nanguo Huajin, No. 130, Zhonghua Middle Road, Guiyang [Price per person] 30 yuan [Cuisine] Guiyang snacks [Recommended dishes] Pan-fried Erkuaba, Silk Love Fried Rolls, Fried Strange Potatoes, Guiyang Stinky Tofu, Rose Brown Sugar Ice Jelly [Dining environment] Although it is located on the B1 of the large shopping mall Nanguo Huajin, the popularity of Sixiangji is very high! Although it sells authentic Guiyang snacks, it still provides diners with tables and chairs where they can enjoy the food comfortably. As a diner who came here for the reputation and looked forward to tasting the authentic Guiyang snacks that have attracted countless fans, I ordered 5 online celebrity snacks in one go and started the overeating mode! [Fragrant Pan-fried Erkuaba] Farmers in Guizhou select the best stalk rice and glutinous rice every year, wash and soak them, and then steam them. First, pound them into mud, and then knead them into rectangular, oval, and flat shapes while they are hot. After cooling, they become Erkuaba. Si Xiang Ji's pan-fried two pieces of rice cake not only retains the natural rice fragrance of the clever mixture of two kinds of rice, but also has a chewy and glutinous texture. [Silian Fried Roll Skin] When I was queuing, I found that the fried roll skin was turned over quite often, basically one out of every three would be ordered. As a foreigner, it is natural to learn from the locals! Maybe because they are all made of rice paste, the roll skin in Guiyang and our rice noodles in Guangzhou are crystal clear, soft and chewy. However, unlike the light Cantonese cuisine, Si Xiang Ji stir-fries onions, chili noodles, sauces and roll skin together, making the originally plain roll skin infiltrated with a strong aroma! [Fried Strange Taste Potatoes] The "potatoes" mentioned by Guiyang people are actually what we usually call potatoes or potatoes. It is said that Guiyang people are fascinated by the rhizomes of this plant, and have developed a variety of fancy dishes such as potato cakes, potato stewed rice, fried potatoes, stewed potatoes, spicy potato chips, and pan-fried potatoes. The fried strange-flavored potatoes in Si Xiang Ji are not strange in taste, but the seasoning used to accompany the potatoes has been carefully prepared. The potato strips are refreshing and taste special. Here, the most common ingredients can also present an extraordinary taste and tongue experience. [Guiyang Stinky Tofu] I only knew that there was stinky tofu in Changsha before, but this time I knew that Guiyang's stinky tofu is also a local snack worth tasting. After being mixed with sour radish, coriander, zheergen, and soybeans, the stinky tofu is full of the taste of mixed soup, and the taste is soft inside and crispy outside. [Rose Brown Sugar Ice Jelly] Si Xiang Ji's rose brown sugar ice jelly, whether it is the ice jelly as the protagonist or the brown sugar as the supporting role, or even the various nuts that play a supporting role, is not sloppy at all, and it can be seen that it is full of sincerity. The ice jelly is like ice but not ice, and like powder but not powder. It looks transparent and shiny. It is smooth and chewy when eaten. It is instantly moisturized by the rich sugar juice made from rose petals and brown sugar. The combination of black and white cooked sesame seeds, peanuts, and melon seeds also enriches the taste.

[Restaurant address] No. B-06, No. 1, B1, Nanguo Huajin, No. 130, Zhonghua Middle Road, Guiyang [Price per person] 30 yuan [Cuisine] Guiyang snacks [Recommended dishes] Pan-fried two pieces of cake, fried rolls with silk love, fried strange-flavored potatoes, Guiyang stinky tofu, rose brown sugar ice jelly [Dining environment] Although it is located on the B1 of the large shopping mall Nanguo Huajin, the popularity of Sixiangji is very high! Although it sells authentic Guiyang snacks, it still provides diners with tables and chairs where they can enjoy the food comfortably. As a diner who came here for the reputation and looked forward to tasting the authentic Guiyang snacks that have attracted countless fans, I ordered 5 online celebrity snacks in one go and started the overeating mode! [Pan-fried two pieces of cake] Sixiangji's pan-fried two pieces of cake not only retains the natural rice fragrance of the clever mixture of two kinds of rice, but also has a chewy and glutinous texture. [Fried Rolls with Silk Love] Different from the light Cantonese cuisine, Si Xiang Ji stir-fries onions, chili noodles, sauce and rolls together, making the originally plain rolls permeated with a strong aroma! [Fried Strange Potatoes] The fried strange potatoes of Xiang Ji are not strange in taste, but the seasoning used to accompany the potatoes has been carefully prepared. The potato strips are refreshing and taste very special. Here, the most ordinary ingredients can also present an extraordinary taste and tongue experience. [Guiyang Stinky Tofu] After being mixed with sour radish, coriander, zheergen, and soybeans, the stinky tofu is filled with the taste of mixed soup, and the taste is soft inside and crispy outside. [Rose Brown Sugar Ice Jelly] It looks transparent and shiny, and it tastes smooth and chewy. It is instantly moisturized by the rich syrup made from rose petals and brown sugar.

If you want to eat Nanchang's special snacks, you must go to Weifuji. If you want to eat special snacks in Beijing, you must go to Wangfujing Snack Street. If you come to Guiyang, you must come to Sixiangji to taste the authentic Guiyang special snacks. The noodles here are very chewy, the zheergen is crispy and refreshing, and the aroma of the marinade makes it a trip on the tip of the tongue. The roll skin is processed to be crystal clear and looks beautiful. After processing, the Silian fried roll skin is a combination of beauty and deliciousness. It looks very good in color and tastes glutinous. I actually felt a gentle breath. The moderately sweet beef roll, the sweet wine cake with a hint of wine, and the sweet and delicious bayberry soup that quenches thirst are all fascinating delicacies. If you want to eat authentic special snacks in Guiyang, you still have to go to Sixiangji.

Si Xiang Ji Nan Guo Hua Jin Store, although the store is small, it has everything. The overall black design shows the serious attitude of the boss, and the bright lights illuminate the happy mood of the customers. The fried two pieces of cake are the "top card" here, and every customer who enters the store will order it. The two pieces of cake are very soft and delicious, wrapped with crispy zheergen and crispy whistle. I didn't expect that these ingredients can collide with so many delicious flavors. Stinky tofu has always been stinky and fragrant in the mouth, and this place is no exception. It's just that the stinky tofu here is paired with secret chili powder, which has a different flavor. It's spicy, hot and refreshing. The most important thing is that such a famous place is so affordable, and there is no single serving of food that costs more than 20 yuan, which is very conscientious.

Si Xiang Ji (Nan Guo Hua Jin Store): Si Xiang Ji, located on the underground first floor of Nan Guo Hua Jin Shopping Mall, gathers many special snacks from Guiyang. It is also a place where Guiyang locals like to check in. It mainly sells snacks, so you can eat while walking. The best thing about this store is the sausage potato shreds, which are sour, spicy and crispy. The fried potatoes with strange flavors are also loved and hated. The sweet wine cake tastes sour and sweet, like first love. Guiyang Lao Su Noodles is a local snack, the noodles are cool and smooth, spicy and refreshing.