LAO KAI LI

Excellent food , friendly service and it comes with a performance too! Very good recommendation from Trip.com in relation to this restaurant!

A famous local restaurant, it's a chain. The sour soup fish is delicious. Three of us chose a river grouper weighing more than 3 kilograms. There are also other fish to choose from, depending on your preference. There are many local specialties, it's worth a try.

Sour is a very unique taste in Guizhou. In fact, it doesn't taste sour, but delicious and attractive. Lao Kaili Sour Soup Fish is the most famous restaurant in Guiyang. Many local residents also eat here. It is very large, with several floors. The kitchen is open and the live fish are picked, weighed and killed on the spot. There is also a large steamer with several layers. Every dish is very tempting.

[Taste] The chicken is a bit salty [Service] Luggage can be stored for free [Environment] OK, 2 floors up and down [Service] The girl is very nice, and there seems to be a show

This is the second time I came here to eat fish, six or seven years after the first time! The service attitude is still good, and the taste is still very good! This time I ordered a Wujiang fish weighing more than four pounds, two cold dishes, a brown sugar glutinous rice cake and a silk doll, and tofu meatballs. A family of seven spent more than 400 yuan in total, which is a good value for money!

The environment is nice and antique. There are so many people eating here. We went there at 5 o'clock in advance and didn't have to queue. There are photos of celebrities on the wall, which shows their popularity. When the hot pot is served, the waiter will tell you how long it will take to eat the fish, and his attitude is not bad. There are also open counters and specialty areas in the store. When you are full, you can take a walk, add an order, and go back to eat. During the meal, there are also free rice candies and small fruit plates. ✨ Mix the hot pot sour soup with rice, the taste is great, highly recommended~~

Authentic sour soup fish, sour, fragrant, spicy, fragrant and sticky rice, sour soup goes well with rice. I ate three sour soup fish meals in Guiyang, and the best one was the old Kaili sour soup fish. The waiter was very enthusiastic and thoughtful, and took the initiative to guide us to order. I think from now on, they are also my impression of Guiyang. "A lifetime is dedicated to making a jar of sour soup and a fish"

Of course, you have to try the Guizhou specialty food, sour soup fish, when you travel to Guizhou. I ordered a sharp-mouthed fish, which is a bit like the Chinese sturgeon I have eaten, but the fish meat is more tender than the Chinese sturgeon, and the fish meat is fresh and tastes good. I am still not used to their sour and spicy taste, but eating here is no longer a simple meal, but an experience of culture and local customs. Eating here is very atmospheric, and the hotel's decoration style and the waiters' attire have strong ethnic characteristics. There are also ethnic song and dance performances in the evening. The physical examination is good, and adults and children are very satisfied.