Jiangjia Changwang Noodle Restaurant

I have eaten at this Jiangjia Changwang Noodle House many times. The food here is very good, especially their large intestines, which are very unique and worth a try.

[Taste] It is really not greasy without adding any spiciness, very authentic. [Environment] The store is large and not oppressive at all [Service] The boss is very enthusiastic and gives away free mineral water. It is recommended that Ctrip officially include this store in this year's Ctrip Food Forest list.

Every day from 7 am to 2 pm, there are dozens of people queuing up. The soup is refreshing and delicious, the red oil is moderately spicy, the noodles are crispy, the intestines are fragrant, and the spicy chicken is tasty and chewy. The chicken intestines noodles are the first choice, the intestines noodles with big chops are addictive, and the braised egg oil fried eggs 2 must choose 1 and braised tofu are basically standard, and a free plate of kimchi, refreshing!

Jiangjia Changwang Noodles is a catering brand that focuses on the famous Guizhou snack - Changwang Noodles. It is headquartered in Guiyang City and is affiliated to Guiyang Jiangjia Catering Management Co., Ltd. The Changwang Noodles in its store are well recognized and welcomed by local diners in Guiyang. With its authentic taste, affordable portion and fresh quality, it has won numerous praises in the market. There are many franchised branches in Guiyang. It is also representative in the industry and has won the favor of investment markets in many places. Changwang Noodles originated in the late Qing Dynasty. It has good color, aroma and taste. It is made of pig large intestine, pig blood and noodles. It has the characteristics of tender blood, crisp noodles, spicy fragrance and fresh soup. At the same time, it is spicy but not dry, oily but not greasy, crispy but not raw, rich in nutrition. It is not only loved by Guizhou people, but also has a high reputation throughout the country. Jiangjia Changwang Noodles restores the most authentic Changwang Noodles flavor and is one of the representative brands of good quality and low price in the minds of local diners in Guiyang.

The noodles are golden in color and elastic. They are made from eggs, duck eggs, buckwheat, etc., with smooth and tender pig blood, soft and tough pig intestines, delicious braised tofu, fresh broth, spicy red oil, and sour and crispy crispy noodles. A bowl of fresh, fragrant and crispy intestine noodles is freshly baked, sprinkled with chopped green onions, and paired with a runny fried egg. A fluffy day officially begins, and a bowl of intestine noodles carries a lot of memories.