Dong Jia Shi Fu (Bei Jing Road)

It's a place with very ethnic characteristics. I personally really like these unhealthy bacon and the like, haha. I feel like it can be worth the main course later. Maybe the pork itself is better than the industrially farmed ones we eat.

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

The decoration has ethnic characteristics, the dishes are unique and delicious, and it is worth recommending! I saw millet residue again, a Guizhou snack that looks like baba, which is my favorite! Fried bacon with oyster sauce, mugwort baba, sauerkraut fried glutinous rice balls, Gastrodia elata night sweat chicken, and Dongjiashe rice all taste good. For foodies, the focus of their travel is eating!

The food was served very slowly, and the dishes were not cheap. The most important thing was that they were really unpalatable! A bad review is a must! They promised that the dishes would be served in 20 minutes or we would get a free meal. But what happened! They didn't serve the dishes in 30 minutes. We spent a lot of money, and they asked us to pay the difference in the price of the set meal. They obviously rushed to serve an extra half a pound of fish, so why should I pay the difference? After negotiating for a long time, they didn't listen and only charged the original price. A very bad meal!

We ordered three dishes: sour soup fish, spicy fish, and tofu balls. All of them tasted pretty good.