Wisca(Bin Jiang Palace)

[Environment] The space is quite large, clean and tidy [Service] The service attitude is OK, and they actively help [Taste] Oyster omelette: a combination of crispy and fresh, eat it while it's hot, it's delicious! Yellow eel casserole: very fresh, the meat is chewy and firm, and the taste is first-class!

I've always heard about it, and this time I finally had the chance to come [Mint] Environment: My friend booked a room, which can only be reserved before 12 noon. The room is quite large, and the river is outside the window, so it's quite comfortable to sit [Service Bell] Service: There will be waiters in the room who are always busy, serving dishes, adding water, etc. We ordered a few jar pots and two clay pot rices. The jar pots are a bit heavy and the portions are small. Both "Classic Eel Shredded Rice" and "Emperor's Preserved Meat Clay Pot Rice" are good and delicious Overall it's OK, I can try other dishes next time

According to the staff, this is a hidden dish. The taste is a bit like oyster pancakes, but they use the best Chinese sausage. Oysters steamed with crab roe and butter. I was really attracted when it was served. The yellow butter wrapped around the oysters covered with crab roe. Don't try to swallow it in one bite.

dper Pig loves to eat 🌟I love the pigeon from the Michelin one-star restaurant Huishijia the most~ The skin is crispy and the meat is tender, so delicious that I still miss it when I return to Shanghai! (Fortunately, Shanghai also has it) 🌟What’s even better about Huishijia is that you can cook all kinds of ze ze pots with a clay pot! 🌟As a photogenic restaurant in "Home Cooking" and "Heart Transmission": A Bite of China (Season 2)! 🌟Eat in Guangzhou at the beginning of the year, check in! ————🌟🌟🌟 Dishes 🌟🌟🌟———— "Zhe ze oyster omelet" is 79 yuan per serving, which feels like an upgraded version of fried eggs. It not only has oyster meat, but also clams and squid. The fried skin is crispy and crispy, and the inside is really fragrant eggs! Not bad! "Braised pigeon" is 49 yuan per piece, which is really delicious! Freshly baked, attractive color! Thin, crispy skin, rich juice! The taste is so good that you want to lick your fingers... "Overnight chicken with scallion oil" is 79 yuan per portion, not overnight, but refers to the special scallion oil chicken, coriander, chives, sand ginger and other special scallion oil with Shanghai Chongming free-range chicken, taste the taste of home! "Salt intestines" are 79 yuan per portion, served hot, open the lid, the fragrance is overflowing! The raw intestines are handled very cleanly, no odor, super delicious! Crispy texture! Chewy and chewy! Moderate saltiness... "Salt fish lips" are 99 yuan per portion, with rich sauce and special flavor! Those who like to eat fish heads must order it, not fishy at all! Soft fish lips, super tender! Can't stop! "Shengcheng Gu Gu Sweet and Sour Pork" is 79 yuan per portion. The skin of this sweet and sour pork is thicker and oilier. I don't like it very much, but since it is a recommended dish, I ordered it to try it! "Emperor's Preserved Meat Claypot Rice" is 79 yuan per portion. I love Cantonese claypot rice the most! You can smell the fragrance as soon as you open the lid. The distinct grains of rice absorb the gravy of the preserved meat. Pour soy sauce and coriander, plus the crispy rice crust. How can one bowl be enough? "Black Truffle Salted Egg Claypot Rice" is 43 yuan per portion. How can egg yolk lovers ignore it? Order it! Black truffles enhance the flavor! The crunchy salted egg yolk is particularly fragrant! Add the rice crust of the claypot rice! Mix it, it's really delicious! "Stir-fried Kailan" is 45 yuan per portion. It is green and fresh, with a crispy taste, and a little bitterness unique to Kailan. It is very refreshing! "Ginger Ice Cream" is 16 yuan per ball! One of the must-order desserts! You must try it! What would ginger milk taste like when it meets ice cream? The milk flavor is very rich, and the ginger flavor is just right! There is also crispy rice as the base! "Lobby Tea" chose Pu'er tea for 15 yuan per person, and the price is the same for big and small! Drink tea🍵Eat🍲Happily! ————🌟🌟🌟 Service 🌟🌟🌟———— During the peak dining time, the staff will be too busy due to the shortage of staff! But the attitude is still quite good, and they will introduce the dishes... and take the initiative to change the bone plate! ————🌟🌟🌟 Environment 🌟🌟🌟———— It started as a food stall, so the decoration feels more nostalgic! There are elements of a combination of Chinese and Western styles everywhere, which is very atmospheric! I like the tableware here🍽️Guangzhou porcelain with rich and noble flowers, which feels particularly pleasing! 📍ADD: No. 172, Binjiang West Road (next to Sino-Ocean Huifu Business Center)

🌸If you don't queue, Hui Shi Jia is still worth a visit, but we queued for more than 2 hours, and the food was mixed. There was a very amazing yellow eel pot, and there was also a terrible goose intestine. 🌿The environment is impeccable, the private room is very beautiful, both a bit exotic and with Chinese elements. "Yellow eel je je pot" is delicious, I, who don't eat yellow eel, couldn't help but eat several pieces. We didn't even let go of the head and tail! "Je je oyster omelet" tastes good, fried very crispy, not too greasy. "Braised pigeon" The first bite of the pigeon is amazing, the skin is crispy and the meat is fragrant, but after a few bites, it feels bland. "Soy sauce goose intestine" bad review! It's so smelly! Let the waiter come over and ask why the goose intestine is smelly. The waiter said that this is the case in Guangzhou and that we are not used to it. But not every goose intestine is smelly! I personally think it was not cleaned! Everyone ate 1 or 2 smelly ones, and this dish was not touched! "Salmon porridge" was just so-so, not recommended! "Yangzhi Ganlu" tasted OK.

A food market with a very good environment, but parking is inconvenient. I ordered a chilled yellow eel slice, which is very unique, crispy, and oil-free. It should be very healthy and nutritious. The black truffle salted egg casserole rice I ordered is also very good. The attitude and service of the waiters in the store are very good, but the uncle who pointed the way to the parking lot at the door was unclear, and the car went around in a big circle. Next time I am nearby, I will continue to taste other dishes.

From the pork knuckles at the main store at Fujin Road and the coconut milk sago that the manager must reserve before the meal to the popularity of A Bite of China! Now Hui Shi Jia has to queue up regularly! I hate the feeling of queuing up at Internet celebrity restaurants. The dishes are really not amazing. I personally think that there are too many food stalls in Guangzhou that can be on CCTV!