






童童童麻麻| Pan Tang Wu Xiu^
| Guangdong landmark food Babao winter melon soup^
| Pan Xi gold medal suckling pig^
| Basil black pepper Angus beef cubes^
| Reunion roast meat platter Environment:
The environment is really beautiful, worthy of being one of the four major garden restaurants in Guangzhou
Pavilions, towers, misty waterside pavilions
Infinite garden scenery
The private room is well decorated and very service:
Add 15% service charge and 20 yuan per person tea fee
A bit of a rip-off
We sat in the private room and served ourselves, and the waiter had to shout
Taste
Authentic Cantonese dishes, locals say it is not as delicious as before, it is average, the price-performance ratio is not very high, but the scenery is good, mainly the environment
| Pan Tang Wu Xiu^ | Guangdong landmark food Babao winter melon soup^ | Pan Xi gold medal suckling pig^ | Basil black pepper Angus beef cubes^ | Reunion roast meat platter Environment: The environment is really beautiful, worthy of being one of the four major garden restaurants in Guangzhou Pavilions, towers, misty waterside pavilions Infinite garden scenery The private room is well decorated and very service: Add 15% service charge and 20 yuan per person tea fee A bit of a rip-off We sat in the private room and served ourselves, and the waiter had to shout Taste Authentic Cantonese dishes, locals say it is not as delicious as before, it is average, the price-performance ratio is not very high, but the scenery is good, mainly the environment
It is the largest garden restaurant in Guangzhou. It consists of rockeries, fish ponds, curved corridors, lakeside restaurants, seafood boats, etc., with a well-arranged layout. My favorite dishes are the Golden Roasted Suckling Pig, Eight Treasure Winter Melon Soup, and Garden Fragrant Chicken.
[Environment] A courtyard-style old-fashioned restaurant with pavilions, greenery and shade, the environment is really good [Service] The service attitude is average [Taste] Panxi Shrimp Dumplings: Thin skin, shrimps are chewy enough, good! Xiang Shao Yi Noodles: tastes good!
One of the most traditional and oldest Cantonese restaurants in Guangzhou, my family has been patronizing it since I was a child. Because it is located in Liwan Lake Park, the restaurant has a unique garden view. You can enjoy the scenery while drinking tea and eating snacks. It is very comfortable. Among them, the Green Rabbit Dumpling is an upgraded version of the shrimp dumpling. When I was a child, I could only eat it if I had good test scores. It is a memory on the tip of the tongue of a foodie.
A traditional place for morning tea in Guangzhou! The environment is super good, a garden-style restaurant, which is very large, almost occupying one-third of Liwan Lake! The snacks taste good! The service is OK! If you want to experience Cantonese morning tea, it is worth going to this store!
Panxi Restaurant: A fine garden restaurant Panxi Restaurant, together with Beiyuan and Nanyuan, is known as one of the three major garden restaurants in Guangzhou. Against the backdrop of the lake and mountains of Liwan Lake Park and Litchi Bay, the interior of Panxi Restaurant has both the style of Xiguan mansions and the scattered layout of Lingnan courtyards. Different teahouses have different tea seats, and the price of dim sum ranges from 14.8 yuan to 29.8 yuan. The tea market time is from 6 am to 2 pm. Taking Cantonese-style morning tea as a main meal has become the best choice for many old Cantonese. White Rabbit Shrimp Dumplings must be eaten in the steam. Gently lift the thin and translucent shrimp dumplings, and the filling inside the dumplings can be vaguely seen. Eight and a half taels of shrimp and one and a half taels of fat and bamboo shoots must be accurately grasped to make the shrimp dumplings ooze delicious shrimp juice. Litchi Bay is one of the birthplaces of boat porridge. The boat porridge produced by Panxi Restaurant has a fragrant and soft porridge base, and all the traditional porridge ingredients such as floating skin shreds, fried dough sticks shreds, egg shreds, fish slices, etc. The boiling hot porridge flows into the stomach and soothes the body and mind. The small golden salty pancakes are tempting with the unique salty and fragrant fermented bean curd, and they taste crispy and soft. The net of the golden pot stickers is a major feature. Although it is not as crispy as fried dumplings, it has rich meat fillings and is full of satisfaction.
The largest garden-style lakeside restaurant in the city, the environment and taste are the favorites of the old Cantonese. Although there are many people queuing up early in the morning, the staff are still fast and well arranged. The price is also more popular because of the discount now, and the service level is even better. It is definitely worth it.
I have read such a sentence, the environment leaves your stomach. In Guangzhou, it is a day of drinking tea, and it has become a habit to check in at various old-fashioned restaurants. I especially like this kind of restaurant with garden scenery. People are swimming in the painting, and drinking tea feels particularly delicious. Panxi Restaurant is next to Liwan Park. The natural environment is unique, the lake is shimmering, and the boats are swaying... After dinner, you can go to the park for a stroll. There are also Xiguan Mansions nearby, and wealthy merchants' houses with traditional Lingnan characteristics. Friends who like it can go and have a look. Panxi Restaurant is very popular. When you go there, you have to wait in line in the hall. I remember that the waiter said that you can choose to go to the VIP lounge. It seems that the tea seat fee is a little higher, but there are fewer people, which is particularly good.