Ming Court, Langham Place Guangzhou

Cantonese Chinese restaurant, antique, first-class environment, sister restaurant is Michelin, small green orange tea is sweet and delicious, lobster rice and chicken skin crispy meat crispy fresh. Make an appointment in advance, charge by seat. Lobster is a must.

Ming Court, the Chinese restaurant of Langham Place, Guangzhou. This is a Michelin-starred restaurant, most famous for its modern Cantonese cuisine. The antique eaves, colorful Manchu windows, and the lobby decoration all show the charm of Guangzhou's local Xiguan buildings. There are also two large calligraphy and paintings in the lobby, "Jiangjinjiu" by Li Bai and "Guo Gurenzhuang" by Meng Haoran, which imply that guests from all over the world are entertained with wine and friends from all walks of life are made with food. Welcoming colorful plates: juicy and sweet barbecued pork, mellow and fragrant five-spice beef, fresh and delicious one-way chicken, crispy and tender jade jellyfish rolls, and refreshing and crispy Japanese rice noodles. Soup: Bamboo shredded chicken and conch head stewed with bamboo fungus. The queen of fungi, bamboo fungus, is listed as the first of the "four treasures"; "It is better to eat without meat than without mushrooms", which describes the importance of fungi to human health. It has super high nutritional value and rich fragrance. It is the selected ingredient for Guangdong soup. Thick soup with fish maw and shredded chicken. Fish maw, one of the eight delicacies of the sea, is as famous as bird's nest and shark's fin. It is made from the dried fish maw of top-quality fish and has considerable nourishing and medicinal value. Dim sum: fried spring rolls with three shreds, vegetarian dumplings with black truffle and mushrooms, siomai with crab roe and fresh shrimp, barbecued pork with honey sauce, Mingge shrimp dumplings, pork lava buns, fried radish cake with XO sauce, salted water corners with golden legs, etc. Mingge also presents the culture of Guangdong dim sum through traditional dim sum combined with independent research and development innovation, and the taste of various dim sum is also praised by people. Lobster soup with rice and seafood porridge: This is the highlight of the set meal. The rich lobster soup is full of freshness, and the lobster meat is also full and irresistible. The soup base is carefully cooked with a lot of ingredients, and paired with crispy rice, eat in big mouthfuls, and the fresh fragrance exudes in the mouth, which is endless aftertaste. Dessert: Snow swallow quicksand sesame balls with seasonal fresh fruits. Snow swallow is the pith secretion of the trunk of the Artemisia styraciflua tree. It has many advantages such as beauty, inhibition of sucrose absorption, and reduction of blood sugar increase. Because of its high price, it is also praised as a plant delicacy by health-conscious people. With quicksand made of salted egg yolk, it feels like it melts in your mouth. Fish Leaping Dragon Gate Fragrant Mango Pudding with Sweet Dream Fresh Fruit, made of mango, grapefruit and other materials into a carp-shaped pudding, with a sweet and tender taste, suitable for men, women and children. # Set meal You can have a dim sum meal in a Michelin restaurant in a five-star hotel for more than 100 yuan per person, which is a super cost-effective. Elegant decoration, caring service, and high-quality products are Mingge's responsibility to every guest. The restaurant won the "Michelin Plate Award" in the 2019 "Guangzhou Michelin Guide", which is a recognition of the entire Mingge team, and it will also motivate you to do better on the road ahead.

The overall level of dim sum is very good. The ingredients of shrimp dumplings, siu mai and pork ribs are very fresh. They are not frozen meat and are a little salty. The dessert is blueberry snow swallow almond tea. The blueberry sauce is sour and sweet, and the milk jelly is also very chewy. It is very fresh to eat together. The imperial concubine drunk is very special and I like it very much.

On the third floor of Nan Fung Langham Hotel, it has a very Chinese style. The wedding planning was also very good, but the layout is not very suitable for holding banquets because at least 4 tables on both sides are blocked. The wedding dishes are quite satisfactory. The suckling pig platter is too fatty, the white-cut chicken and soy sauce chicken sauce is too strong, the Yunnan small melon fried beef fillet is better than the fried pork, the Dutch peas fried squid and fried seafood rolls tasted average, the cheese baked lobster tasted good, without Yi noodles, the soup of the choy sum was rich in soup, and the choy sum was tender enough~

Good products, good taste, first-class environment, not expensive, cheaper than the Oriental Hotel