C'MON BABY

The food is high quality and delicious! The value for money is also fantastic. Highly recommended for anyone who enjoys authentic Western cuisine! The service is attentive, with prompt water and plate replenishment. Make an appointment in advance to get free birthday decorations, and they can also help with photography if needed.

Entering the restaurant, you will be attracted by the low-key and luxurious decoration - the environment is super good, and the taste of this restaurant can be seen from every detail. The sunlight shines through the floor-to-ceiling windows, making the space transparent and bright. This is the holy land of Xiaohongshu bloggers! Nine-square grid? Not enough to post! The service attitude is good, keeping a proper distance but always paying attention to needs. Warm lemon water is served as soon as you sit down, and the rhythm of changing plates between meals is accurate. The food is rich and delicious, and the pork ribs are highly recommended!

We booked a seat in advance and were very surprised when we arrived. The waiter actually decorated the anniversary for us for free, which was a great sense of ceremony. The quality of the dishes is really high, and the taste of the dishes is also very suitable for our taste, especially the chef's choice of Australian Angus chilled M3+ steak. We chose the combination of Chinese and Western methods of hot oil with chili, vanilla, garlic slices and hot oil in Zhangshugang. The hot oil directly stimulates the meaty aroma of the steak. The other dishes are also delicious. The mushroom chicken cream pasta has a rich milky aroma, and the chicken is as tender as tofu. The bamboo fungus shrimp mousse surfing must be ordered! The crispy bamboo fungus wrapped in shrimp mousse is like setting off fireworks in your mouth. The night view of the river is more beautiful than you can imagine. You can eat this quality at 180 per person. It is definitely right to choose this for your anniversary!

It is a western restaurant with a very good environment and taste! The decoration style is very comfortable and satisfying with the fresh combination of blue and beige. The mushroom chicken cream pasta tastes great! The rich cream wraps the pasta, the chicken is tender and juicy, and the fresh fragrance of the mushrooms is perfectly integrated. The black truffle and beef fried rice is really a perfect combination of deliciousness and high-end! The rice grains are distinct and have a solid taste. With the tender and juicy wagyu beef, every bite is full of happiness. The Italian basil golden garlic chicken wings are tender and juicy, and can be said to melt in the mouth. It has both the richness of golden garlic and its own salty fragrance! The high-quality and warm environment gives people a good experience. In this kind of weather, sitting on the terrace does not feel hot, and you can also see the first-line river view, which is very nice!

A meal with a full experience. The restaurant environment is good. It is different from ordinary Western restaurants and has a fresh style. There are quite a lot of people at night. Fortunately, I made a reservation in advance. The atmosphere is also great after the lights are turned off. The waiter is considerate and thoughtful. The dishes I ordered are all recommended by them according to my taste. They are really suitable for my taste. The pork ribs are sweet and fragrant, and the juice is sufficient. The chef controls it very well and bakes it just right. The bamboo fungus shrimp soup is so fresh that it makes your eyebrows fall. The swan eggs are very fresh and as big as my palm. I also ordered morel shrimp pasta. The pasta is chewy, the shrimp is bouncy, and the sauce is rich. It is really a meal with a good experience!

菜品很精致，品质也很高，每一口都能吃得出餐厅的用心💕意式罗勒金蒜鸡中翅是我最推荐的，金黄酥脆的外皮和鲜嫩多汁的肉，入口后形成明显的层次感。法式烤南瓜杏仁奶油汤，浓稠的质地，入口即化，浓郁的奶油南瓜甜香，配上坚果香脆醇厚，提升了整体风味。波尔多白葡萄酒煮时令鲜贝经过白葡萄酒的炖煮后，酒香渗透到鲜贝中，内部保持柔嫩多汁，入口后能感受到海鲜的天然鲜甜。坐在江边吃西餐真的好舒服，服务真的贼贴心，凳子是帮你拉开～全程不用操心，贴心的服务和优美的环境，强烈安利！

很适合约会小聚的餐厅，室内布置很精致仪式感满满哦～店员都会细心介绍每一道菜品。菜品出餐也是超绝，食物品质很高，味道也很可口，性价比很高！！他家的澳洲安格斯牛排🥩 超赞！肉质细嫩，品质极佳，肉的纹理都非常清晰，选用樟树港辣椒香草蒜片热油的创新做法，p2油淋上去的时候直接激发香味一口咬下去汁水四溢。黑鱼籽海螺片阿波罗米形意面，看外貌还以为是烩饭，米粒形状的意面与黑鱼籽、海螺片的搭配更加和谐，每一口都能同时尝到多种食材的风味。靠近江景超出片，值得反复来！