肥肠鸡冷锅串串(广元店)

During the National Day holiday, I came here with my friends. The store is spacious and bright, and the waiters are attentive and enthusiastic. In addition, the waiter also introduced that the dipping sauce for the pig intestine chicken is a special secret recipe, which is very suitable for the taste of Sichuan people when paired with the pig intestine and skewers. Secondly, the degree of spiciness is divided into provincial, non-provincial and abnormal spiciness. As a Sichuanese, I think the spiciness is very suitable for my taste. In short, I am very satisfied.

During the National Day holiday, I went to Guangyuan with my friends. I made a plan as soon as possible. After putting my luggage in the hotel, I took a taxi to this restaurant. When we arrived, it was about 1 pm. There were many people. I could smell the fragrance from a distance. After the dishes were served, I was not disappointed. The portion was large, the pig intestines were handled very cleanly, without too much fat, and the taste was just right. The chicken was firm and tasty, the dipping sauce was delicious, there were many skewers, and the price was moderate. I will definitely give priority to it next time I come!

The fat intestines seem to have removed the layer of oil inside, and they taste chewy and not greasy. It is even better with the special bowl. I personally feel that there is a little too much oil in the pot. The most unexpected thing is the cold pot skewers, which must be ordered. The thick garlic paste is spread all over the skewers, mixed with the base ingredients, and the aroma is fragrant. In Sichuan dialect, it is really very comfortable. I will definitely patronize it next time I go to Guangyuan

The taste is very good, the chicken with pig intestines is very tasty and has lots of pig intestines!!! 2023.8.31