鲜入围煮野生菌火锅

Shanghai seafood is shortlisted for cooking🥘🥘🥘 Shanghai is a branch, the main store is in Hong Kong🇭🇰 There is a live broadcast of the Hong Kong store in the hotel It feels great The pepper chicken soup base is rich and mellow Just drinking the soup will make you full For two people, ordering beef, shrimp🦐 and vegetables🥬 is enough You need to make an appointment in advance The store is very suitable for taking pictures Taste and appearance coexist🌝

There are so many Shanghai fish maw chicken soups, but what is so great about this old Hong Kong flavor? Today, I will take you to explore this restaurant, Xian Ruwei Zhu, which is hidden in the office building on Huaihai Road. As the only branch of an old Hong Kong restaurant in the mainland, you can feel the strong Hong Kong flavor as soon as you enter the door. On one side, it feels like a Mong Kok food stall, and on the other side, you can see the crowds. It is still very unique. As the originator of fish maw chicken soup, the restaurant owner Qiye is very confident about this pot of chicken soup. His chicken soup is made by combining chicken oil and chicken soup at a ratio of 1 to 30 at high temperature after multiple processes. The raw materials are only Guangdong three yellow chickens. You can experience this pure deliciousness with just one sip, which is completely different from the so-called golden soup on the market that has a lot of pumpkin. The fish maw inside is large and soft, and the chicken and soup are integrated, tender and fresh. In addition to the fish maw and chicken soup, the various hot pot dishes are also of high quality. The extremely rare Fengmenliu American beef is fat and lean, and you can taste a light milky aroma when you put it in your mouth. The AAA-grade super-large bamboo fungus from Yunnan is cooked in the fragrant pepper chicken soup base, absorbing the soup, fresh and sweet, and it is particularly satisfying to eat. The chewy fish balls come from the saury, which has a very high fish meat content. The O Typhoon Shelter Nine Belly Fish is added with fried cherry shrimp and shredded scallops, which is a great dish to go with wine. There is also this spicy beef offal with rich ingredients, which tastes exactly the same as the one eaten in Temple Street, and is very authentic. Although it took a while to wait, this unique fish maw and chicken clay pot rice still received unanimous praise from my friends. The clay pot rice is cooked with chicken soup to make golden rice, and it is paired with fish maw and chicken. One bowl is definitely not enough. When I was leaving, I saw the set meal ordered by the next table. It was less than 400 yuan, which was quite cost-effective. I was very satisfied with the fish maw and chicken soup hotpot. It was definitely worth the trip.