Huang Danji recommends fried Chencun noodles with XO sauce, fried tofu, baked shrimp with basil, and black chicken soup with bamboo fungus and coconut milk. Although the store is old, it is clean and comfortable, with a little bit of Nanyang flavor, and the colored window glass is beautiful
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Reviews of 黄但记·顺德老字号·陈村粉食府
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Huang Danji recommends fried Chencun noodles with XO sauce, fried tofu, baked shrimp with basil, and black chicken soup with bamboo fungus and coconut milk. Although the store is old, it is clean and comfortable, with a little bit of Nanyang flavor, and the colored window glass is beautiful
In order to eat Chencun rice noodle and double skin milk, Guangdong food is still light... I have been drowsy for 2 days and just recovered a little. [Taste] Delicious. Not greasy. [Service] Good, very friendly.
Very good Shunde food, the Chencun rice noodles here are made by the store owner, thin and smooth, better than Guangzhou's Shahe rice noodles. The environment is good, the decoration is Manchurian windows and dragons, a school of Xiguan style.
The fish skin is quite delicious, and I also like the Chencun rice noodle here. It is a time-honored brand here. The price-performance ratio is just average. I think it is a bit expensive without any discounts. The environment is quite comfortable. Many famous local snacks in Shunde can be bought here.
Shunde time-honored brand - Huang Danji, must order Chencun rice noodle (specialty) There is a fried one that tastes better. Fried milk is delicious, and curry crab Chencun rice noodle will get greasy if you eat too much. I have to say that Huang Danji is a time-honored brand that deserves it!
Go early to wait for a seat, go late and there will be more people. It seems that there are many people on weekdays. The taste is good. The waiter is very friendly. Those who come early are allowed to go in and cool down. There are many varieties of special snacks and stir-fried dishes, and you need to go several times to eat them all.
I came to Shunde with my friends to find food, and first came to Chencun. The most famous thing about Chencun is Chencun noodles, and the more famous ones are "Huang Danji" and "Huang Junji" double yellow. I had eaten Huang Junji's Chencun noodles during the Shunde Food Festival before. It was delicious. I wanted to go back to taste it, but under the strong recommendation of my friends, I tried Huang Danji first. Anyway, they are on the same road as Huang Junji. After eating this one, I will try another one, so I can compare the differences first. Huang Danji's storefront and store are relatively large, the decoration is relatively clean and tidy, the air conditioning is cool, and there are 2 floors. There are many people patronizing. There are also group purchase cash coupons online, but it should be noted that if you use cash coupons, you must redeem them before ordering, otherwise they cannot be used after ordering. In addition, if you need an invoice, you will be charged 3 yuan per person for tea...Nidu has many dishes. In addition to various Chencun noodles, there are also soup noodles, fried rice, soup, set meals, porridge, tea, juice, desserts, and various fried snacks. I ordered a recommended steamed Chencun noodles with beef brisket in a steamed rice noodle cage, and a special creative fried Chencun noodles. Steamed Chencun noodles with beef brisket cost 25 yuan, and fried Chencun noodles cost 20 yuan. The steamed Chencun noodles with beef brisket are served in a steamed rice cage, with lotus leaves underneath. The Chencun noodles are served with beef brisket sauce and a few pieces of beef brisket, and a little sesame seeds are sprinkled on the surface. The Chencun noodles are thin and smooth, but the brisket sauce is not enough and the taste is light. Later, I asked the waiter to add more brisket sauce. Fried Chencun noodles, a creative method, use thin Chencun noodles to wrap ingredients such as chives, carrots, etc., and then serve with a dish of chili sauce. I can only say that this fried rice noodles are bland, and if you don't order the sauce, it's completely tasteless. But it only comes with chili sauce, so people who don't eat spicy food can't order it. . . . So I just ordered beef brisket sauce. . . In addition to eating on the spot, there are also traditional egg rolls that can be taken away, which you can buy as souvenirs. In general, I think the taste is light, and I personally prefer another Chencun rice noodle shop.