Zi Wei Omakase

This Japanese Omakase restaurant is comparable to the Michelin Japanese restaurants in Hong Kong. With such an environment and such products, I feel very satisfied every time I dine here, and my taste buds are full of happiness. The chef in front of the board carefully prepares each gift-like food for you, giving you a feast for the taste buds. This is probably a moment full of beauty. I don’t know if the world is worth it, but I think you and the food are worth it.

Tentacles Feel the happy life of Foshan people at noon. "Ziwei omakase" is known as the ceiling of Foshan Japanese food. In this city where the black pearl Michelin has not stopped, the tentacles of Ctrip Food Forest have arrived, and the certification of the platinum restaurant is also a guarantee of confidence! "Ziwei" is not some Princess Huanzhu style. Mr. Li's entire Ziwei mall is about the numerology of "Ziwei Doushu". As a senior Japanese food fan who has to go to Japan several times a year, Mr. Li is undoubtedly the best quality control officer. The level of Ziwei omakase is also top-notch in Guangzhou. I hurriedly tasted it at noon and remembered two small details- The restaurant did not provide guests with a dipping sauce, but the chef dipped the sashimi in squid ink soy sauce to taste it. In this way, the taste was controlled and the dining environment was more simple. Among the several pieces of sushi I tasted, the "one fish, two ways" of left-mouthed fish was the most outstanding. The plump left-mouthed fish skirt was grilled and wrapped with green onions and placed on the white body soaked in sauce. It was still delicious when I took a bite. The complex and unified fragrance was really good. Extend your food tentacles, whether it is a food list or a gourmet.

Every reception for distinguished guests is arranged here, and the environment, service and products are all very good. The pursuit of details can be seen from the utensils used to process rice. The highlight this time is the matsutake mushrooms, which are properly cooked and leave a lingering fragrance on the teeth and cheeks. The aroma and taste are not inferior to the paired kizhici. The box-pressed sushi, which is rare in China, is also very authentic and worth eating many times.

I am a Japanese food lover and I am here again! I have heard of Ziwei Japanese restaurant for a long time🥰 A single-family building with an open-air courtyard🏡 The environment is elegant and spacious, and the courtyard can also be used for viewing, so comfortable‼ ️ . The entry-level 780 omakase set is also very rich Each dish is not only exquisite, but also very attentive, and the dishes will be explained before serving I like the service attitude here more, and the meal is particularly pleasant👍🏻 It is cost-effective and suitable for workers to try~ . 🔵Dishes of the day: ▪️The first payment is black truffle chawanmushi The bottom is a tender and smooth steamed egg, paired with salty and fragrant black truffles It tastes fresh and delicious, and it opens the taste buds~ . ▪️Wine and food Golden eye sea bream and sea urchin roll oysters/Matsuba crab/shark flounder with skirt/shrimp Fresh sea urchin looks very appetizing, and I personally like to eat it The oysters are fresh and fresh, and the carefully made oysters taste fishy😍 The meat of the pine crab is fresh and sweet, and the taste of the pine leaves is fragrant, which is even more layered! . ▪️Sushi Red snapper/small pond/tuna belly/sea urchin/shrimp/tamagoyaki/dried mullet roll Each dish is freshly made and wrapped, and the products are very attentive The chef will also remind us to eat as soon as possible, the taste is the best! Tamagoyaki is my favorite, the taste is dense and sweet, and the ingredients are real . 🔵Lunch 780/person; 🔵Dinner 1680/person Remember to make an appointment in advance~ The experience is really great, and the Japanese food lover must try this restaurant! . 🍣Ziwei Japanese food omakase 📍3rd floor, Xiongsheng Wangfu Plaza, Jianyuan North Street, Foshan City #Places I want to go again #Japanese food #Scenic restaurant #Affordable Japanese food with good looks #Romantic date restaurant

Ziwei OMAKASE in Wangfujing, Chancheng is known as the black pearl of Japanese cuisine. When the chef used sansho to enhance the freshness of squid, I suddenly understood what "once in a lifetime" means - through the open cooking table, the chef uses the blade as a brush to turn the fresh food shipped from around the world into a series of dishes. As the crape myrtle flowers in the courtyard sway, these delicacies are undergoing a wonderful transformation. —— ❤️ Grilled conger eel^ The fresh conger eel is grilled on order, with amber-colored burnt lines on the skin, and the fish meat wrapped in sauce dances waltz on the tip of the tongue —— ❤️ Reiwa monster oysters, the king oyster is as big as a palm, and the vinegar jelly is embellished, as if holding the entire Seto Inland Sea —— 🥫 Sansho squid, the spicy fragrance of sansho and the sweetness of squid are intertwined —— 🍣Holding six guan, tuna, prawns, sea urchin warships, big belly, fresh and sweet, overflowing in the mouth continuously, the vinegar rice is indispensable. —— Ziwei Omakase 📍3rd floor, Section 2, Xiongsheng Palace Plaza, Jianyuan North Street #MyLateNightFood #RomanticDatingRestaurant @Ctrip Community Creation Center