ZHU YAO FAMILY

There are many branches in Foshan, with the same decoration style. The dishes are ordered in the form of sticks, which are a bit special. There are also some small discounts during festivals, or free snacks and fruits. The products of this store are stable and the taste is OK. The kidneys soaked in wine and pig's knuckles are the must-order signature dishes. The fried chicken and the stir-fried Heshan cauliflower are all good. It's not important what you eat. The most important thing is that the whole family has a meal together.

The environment is quite unique, clean and comfortable, with two floors and private rooms. Very suitable for family gatherings [Service bell] Service: It is rare that in this era, the store can still hire so many waiters [strong and the service attitude is very good, the smile is also very good, and they can take the initiative to ask to help you divide the dishes] to [Ancestral soaked pig] The taste is great, the soup is delicious, and the cat is very refreshing [Sand ginger hand] The whole family loves the dish, it is a little bit biased, but it does not affect the taste [Pure handmade river phenol] It is really delicious [color][color][color][Hakka and let tofu] Mingjia LG's grass loves this tooth] This tooth Overall, it is very good and the price is also very moderate. If you want to eat pig, you will go again.

You can tell what the specialty of this restaurant is just by listening to the name, but of course there are many other good dishes, otherwise it would be very miserable for people like me who don’t eat pork kidneys. It is an old restaurant with more characteristics.

The taste is still delicious, the pork kidney soup is still delicious, the style is still the same, and the antique decoration style is continued. It's just more spacious and bright, with transparent floor-to-ceiling windows, better service, and a strong Lingnan flavor. I feel very comfortable as soon as I enter the door. I personally think that the must-order dish is the ancestral ginger wine soaked pork kidney soup: adhere to the classic secret recipe passed down by ancestors, combine "pork kidney, pig brain, chicken" with more than ten kinds of medicinal materials and simmer over a low fire, and create a pot of "pork kidney soup" that is famous far and wide, rich in nutrition, delicious and rich! Using ginger wine to soak the pork kidney can not only effectively remove the fishy smell, but also has the effect of driving away dampness and cold. The pork kidney has the chewiness of liver, and the chicken "bang" bursts in the mouth, with a soft and tender taste, and a mouthful of protein and fat.

It wasn't as delicious as described in the brochure. The pork kidney was not very fresh, the tofu stuffed with Hakka tofu seemed to have been in the refrigerator, the taste of several dishes depended entirely on MSG, and I had to drink water all night after eating. This never happened when I ate out before. The environment is like a food stall, many people smoke and the air is polluted. The waiter service was not timely.

My favorite dish is the signature pork kidney, which you can choose to add chicken or pig brain. Pig brain is a poisonous food and you will get addicted to it. If you have vegetables, the mulberry leaf soup is very good. The cold pig feet is also delicious!