Min xin lao pu(hua gai lu dian)

The decoration of Minxin Old Shop is very Lingnan style, with photos and portraits from different eras hanging on the walls. Desserts such as ginger milk and sago are not expensive, and they are rich in milk flavor and have a dense texture, which is amazing.

When strolling around Shunde Daliang Pedestrian Street, you will definitely try Shunde's double skin milk and other desserts. Minxin Old Shop is one of the choices. It has authentic Shunde flavor, a quaint environment, and a variety of desserts at affordable prices. It is a time-honored shop that you must visit.

Shuangpi milk originated in Shunde. Minxin Laopu is a well-known century-old shop in Canada. It has many branches. I went to this shop in Huagai Old Street to taste it. Red beans and Shuangpi milk are a perfect match. It is smooth and dense, sweet but not greasy. It is awesome.

As expected of an old shop, the menu has many varieties and many customers, and it is very lively! I ordered a serving of 4 snow plums, with a piece of fresh mango and a piece of cream wrapped in a translucent glutinous rice skin. When I bit it open, I found that there was sugar filling in the cream, which was very delicious. The double skin milk is also good, 8 yuan per serving. Because I like mango, I ordered a mango double skin milk for 16 yuan. There is nothing special, just a few pieces of mango on the double skin milk. Next time, I won’t play fancy, double skin milk is good!

This is a well-established dessert shop with great business. It is so authentic that I, who came from Shanghai, felt a little overwhelmed. I have learned that Lingnan people love sweets. If you can't eat sweets, don't force yourself to try it. I recommend the original coconut jelly, which is refreshing. After eating, strolling along the Huagai Road Pedestrian Street or walking down the plank road behind the shop is also a good way to digest the food.

This old shop is very popular, and the shop is crowded. The double skin milk in the shop is delicious, with a strong milky aroma. I also ordered glutinous rice balls, which are very delicious, smooth and tender. Daliang fried milk is also delicious but very sweet. This old shop is easy to find on Huagai Road Pedestrian Street. I will go there again if I have the chance! !

The six of us had a full meal at Zhu Rou Po, and then went to Min Xin Lao Pu. Red bean double skin milk, mango sago, ginger milk. Each one was very delicious. I personally like ginger milk the most. Some friends are not used to its taste, but I feel that the spiciness of ginger is just right, and it is very comfortable to eat. Mango sago is the best I have ever eaten so far, full of ingredients, fresh and satisfying, all cleaned up.