俊子饭店土家湘菜

The taste is good👍, it is considered to be relatively good in the ancient city, you can find it directly by mobile phone navigation, the price is also relatively affordable, Hunan cuisine, friends who come to Fenghuang can try it, I will come again if I have the chance [Taste] [Environment] [Service]👌

This is a very famous restaurant in Fenghuang Ancient Town. It does very good business. The blood duck is a local specialty and must be ordered. The tofu is tender and not bad. The restaurant is located on Hongqiao Middle Road, surrounded by restaurants and very lively.

Junzi Restaurant is a time-honored brand restaurant in Fenghuang Ancient Town, located on Hongqiao Middle Road. Although it is off-season, there are still many customers. Blood chicken is a local specialty and must be ordered. There is also a small side dish, which feels quite good.

The first meal I had at his house in Fenghuang was a real surprise. The five of us ordered 6 dishes, and there was still a lot left. 3-4 dishes would have been enough for five people. My favorite was the pickled fish. For someone who has never been interested in fish, I actually fell in love with fish in Fenghuang. The fish was very fresh and tasty. We drank up all the soup. It was so delicious. The Tuojiang shrimps are also worth recommending. They are very small. Use a small spoon to mix them with rice. They are super fragrant and go well with rice. Every dish is really good. She has a large family and is easy to find. The price is relatively reasonable. I recommend everyone to come here

The taste of the blood duck is average, there is not much meat in the millet steamed pork, but the millet is different from the Northeast, it is sticky and very fragrant. Although it is fragrant, 38 is too expensive for a plate, and the cost performance is not high. The ground fungus fried rice is good, the hot and sour cubes are also average, and there is a soup, plus four servings of rice, 228. I still think it is a bit expensive, the taste is not worth the price

I arrived in Phoenix last night. I came here after seeing the good reviews online. I ordered pickled fish with pickled fish and tofu. The portion was large and the taste was good. I forgot what the other dishes were called. In short, it was pretty good. It was considered to be relatively delicious in the scenic area. There were a lot of people. The waiter was very patient and the food was served quickly. I came to the right place.

The restaurant recommended on the Internet, arrived at Phoenix at 3 o'clock at noon and still had food to eat, it turned out to be a good recommendation, two people bought blood duck, chicken, shredded potatoes, radish, rice, the weather was very hot, we ordered two bottles of drinks, the food was very delicious, we thought we couldn't finish it at first, but there was no left at the end, highly recommended.

Affordable restaurant recommended by many Phoenix locals, tour guides and innkeepers. The beef salad was very big and was a pleasant surprise. Other dishes were hard to find. I heard that wild fungus was hard to clean. I washed it very clean and didn't feel any sand. Locals love it but I was a little uncomfortable eating it for the first time. The waiter would also ask you how spicy you can accept before placing an order, which was quite considerate.