万木斋

This is located in Fenghuang Ancient City, very close to Huilongge Ancient Street on foot, and it is in a very conspicuous location. It is an antique pavilion. When you walk in, you will be greeted by the simple and elegant decoration. From the tableware to the dishes, they are all full of Xiangxi characteristics. There are many famous paintings by Master Huang Yongyu hanging on the walls inside. Anyone who likes painting art will be familiar with him. In western Hunan, his reputation is probably second only to Shen Congwen. We went there around 8pm. Since it was the off-season, there were not many people overall. We sat down and started ordering. The overall service is OK, but the serving speed is a bit slow. It is suitable for many people to visit Fenghuang Ancient City and eat here.

The reason why Wanmuzhai stands out among the many Hunan restaurants in Fenghuang Ancient City is mainly because Mr. Huang Yongyu, a Phoenix geek, personally inscribed its signature "Wanmuzhai". For Fenghuang Ancient City, his status is second only to Shen Congwen is well-known throughout the country for his achievements in painting and sculpture. Wanmuzhai has an elegant and simple decoration style, and you must not miss the local specialties of blood rake duck, pickled fish, dry pot spicy pork, rice tofu soup, fried bacon with bamboo shoots, etc. Although the taste is still a bit strong, this is the characteristic of Hunan cuisine. As one of the eight major cuisines, Fenghuang cuisine basically inherits the essence of Hunan cuisine. The most distinctive feature is that the spicy and sour color is the main color, and the taste can be lingering for a long time.

Wanmuzhai is a specialty restaurant in Fenghuang, which is worth recommending to everyone. It has authentic taste and is a good place for friends to gather and chat. Special snacks and special dishes are all good choices. The environment is also good and quiet.

This restaurant is delicious and very reasonably priced. It was the innkeeper who introduced us to eat here. The innkeeper said. The food at Junzi Restaurant, Wanmuzhai Restaurant, Ambassador Restaurant and Lao Gen Restaurant are all very authentic in taste and price. Whether you are a local or a foreigner, the price is the same. And all four are in the same place! We came to Fenghuang Ancient Town and stayed at Fenghuang Lanling Keju Inn. The entrances of these four restaurants are just a hundred meters away. The boss was very nice and introduced us to this place where locals eat and the prices are affordable. The taste is also very good. I recommend everyone to visit their home, Phoenix Lanling Guest House! very good!

I had two meals at his house. This restaurant should be the most cost-effective restaurant in Libo County, Xijiang Miao Village Scenic Area, Zhenyuan Ancient Town, and Fenghuang these days. The first meal was one meat and two vegetables, plus rice for 50 yuan, and the second meal was two meats and one vegetable: Tuojiang river shrimp, bracken fried bacon, houttuynia cordata and pickled radish, plus rice for a total of 55 yuan! The taste is good! The prices of food and beverages in the ancient city scenic area are generally high.

It is authentic Hunan cuisine with moderate price and good taste. I recommend friends who come to Fenghuang for tourism to try it. Today I ordered chopped pepper fish head, grilled potatoes, scrambled eggs with ground mushrooms, fried bacon, and 1 jin of rice wine, a total of 150 yuan, for 3 people!

Good taste, affordable dishes, cheap prices, good service. I like the bacon fried with bracken. The bacon is really fragrant, and the bracken tastes good too. The blood duck, duck feet dish, and community rice are all large portions and affordable. The lady boss is super nice, highly recommended...

The taste is good, the saltiness is moderate, the price is not expensive, and the price is clearly marked. When I came to Fenghuang Ancient Town, I asked the hotel owner to recommend a local restaurant. The one recommended by the owner was really good. The tour guide also introduced this restaurant when I went to Miao Village today.