凤凰雪晴集·人文半山酒店·寻尝集餐厅

Crispy pork feet in sour soup, duck with blood cake, this restaurant can definitely satisfy your taste. First of all, the boss is very picky about ingredients. Braised pork is very good with rice, so I recommend everyone to try it.

The Chongwen Banquet is very creative, suitable for both refined and popular tastes, and the taste is great! Ordering dishes has a strong sense of ritual and is very artistic. Each dish corresponds to a collection of Mr. Shen Congwen's works! The most surprising thing is "San San", which corresponds to Miao's sweet and sour radish, which makes people smile! The dining environment and Chongwenji Book Bar also make the meal unforgettable. By the way, there is also guzheng playing in the garden!

The taste is very western Hunan style. Hot and sour is the soul of western Hunan. The first recommendation is the sour soup crispy pork feet. The hotel is a garden-style hotel with a different world inside. It is very beautiful. I heard the waiter introduce the Chongwen Feast. It is a real cultural product. When there are many people, you must appreciate the ritual sense of the Chongwen Feast.

The hotel is a little far from the scenic spot, but there are shuttle buses at any time, which is very convenient. The hotel has flowers and water, which is very beautiful! The staff are very polite, the breakfast is rich, and hot milk and snacks are delivered to the room in the evening. It's considerate and great👍

In this crayfish season, I checked in the hotel's lobster, the taste is super good 👍🏻, and the service is also very good~