小镇土菜馆·毛豆腐·臭鳜鱼(三河古镇二店)

|Dry pot river clams^I ordered it slightly spicy. At first I thought it was with shells, but I didn't expect that they had already removed the meat. It was so easy! It was salty, fresh, fragrant and spicy. I couldn't stop eating it. In the end, I had to eat all the clam meat inside like I was looking for treasure. |Shepherd's purse roll^A very special dish, thin egg skin rolled with shepherd's purse and meat, a seasonal dish in spring, very refreshing. |Sanhe shrimp paste^There are a lot of small river shrimps in it, and it tastes fresh and warm. Service: The boss is very enthusiastic and actively recommends special dishes and asks if you are used to it. Before the meal, Vietnamese mung bean cake was given. The small restaurant in the town really exceeded my expectations.