寨子裡的吊锅(恩施总店)

4.0/5
3 Reviews
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Szechuan Cuisine
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209国道佰丽宫对面
天之彼方21The first meal after arriving in Enshi was to taste the local characteristic hanging pot. This restaurant is quite large. When I came, the restaurant was still holding a graduation banquet. I feel that it is still a popular restaurant in the local area. | Muscle-cooked Lamb Ribs^ A dish that you must try, the specialty of the restaurant, and the main thing is not to eat lamb ribs, but to eat the surrounding side dishes, which are all very local dishes of Enshi. | Spare ribs stewed with lotus root^ If you come to Hubei, it is absolutely a waste of time if you don’t try the spare ribs and lotus root soup. The lotus root soup in Hubei will cut the couple into large pieces and stew it for a long time. It will feel very sticky? | Iron plate tofu^ It is really tender. The ordinary tofu tastes as smooth as Japanese tofu, which is very delicious. | Braised Baiyang tofu with cured meat^ A dish I have never eaten before, the taste is very unique, and it tastes refreshing. | Farmer’s kang small potatoes^ Enshi’s characteristic selenium-rich small potatoes are really good, very soft and sticky, and a little sandy.
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