东兴黄鳝饭店(江洲店)

I saw the advertisement of Dongxing Yellow Eel Restaurant all the way here, and I was drooling all the way. I came in and saw that so many food celebrities from both sides had eaten there, so I thought it must be good. According to the recommendation, I had the must-order yellow eel rice, which tasted really good. There was also Enping's special taro, although every bite felt prickly and a little bitter, but thinking about the effect of clearing heat and detoxification, I ate a lot. In addition, there was the farm-style taro seedlings pot, which tasted very memorable~

Enping Dongxing Hotel is a renowned restaurant specializing in Wuyi cuisine. Its main branch opened in Enping, Jiangmen, in 1985, boasting a 40-year history. The restaurant boasts a simple and elegant ambiance, with a spacious lobby and warm yellow lighting, creating a cozy and comfortable dining atmosphere. Recommended specialties include the Dongxing Yellow Eel Rice, where the eel is deboned and shredded, seasoned and stir-fried, then cooked with Enping Shredded Rice in a clay pot. The rice is distinct, the eel's flavor permeating each grain, and the rice crust is golden and crispy. The traditional braised goose, braised in a special sauce, is plump and flavorful, while the skin retains its natural fat, creating a rich, fragrant aroma. The Crucian Carp and Basmati Rice Soup uses Basmati rice, a local specialty of Enping. The sweetness of the crucian carp perfectly balances the bitterness of the Basmati rice, creating a delicious broth. The Farmhouse Taro Sprouts Soup features tender and smooth taro sprouts and soft, glutinous taro root. It's delicious. Dongxing Yellow Eel Restaurant (Jiangzhou Branch)

This is another restaurant that I remembered eating at in Guangzhou before when I arrived at the restaurant. I looked through the reviews and found that it was ten years ago. In the past ten years, the price of eel rice has doubled, but the price of farm taro seedlings has only increased by 2 yuan, and the portion has almost doubled. Maybe the prices of the main store and the Tianhe branch are still different. After all, the Tianhe branch is also included in the Michelin restaurant guide. The environment and service are pretty good. There are plenty of parking spaces and they are free. As you walk into the lobby, you can see photos of various food gods here, such as Lao Cai, Zhuang Chen, Tao Tao, etc. The waiter will help you configure the amount of eel rice according to the number of people when you take orders. Two people get four bowls of rice with eight taels of eel, which costs 76 yuan per catty. The taste of the eel rice seems to be a little different from what I remember. It doesn't seem to be as fresh as the one in Tianhe before. There are a little less eels, and the taste is a little dry. The rice crust should be crispy in the middle. Although it is not the season for eating ramie, the waiter also reminded me that the dishes are older when I placed the order, but I have not eaten it for so many years. I always feel a little bit upset. No one knows whether there will be time to eat fresh ramie next year. Let's try it now while it is still available. The soup with half a crucian carp meat is fresh and a few black bean curds are added. The color is clear and the taste is fresh. The ramie has a unique fragrance and astringency and sweetness. Unfortunately, I can only eat a little bit of the tender shoots because the thorns are too hard. The farmhouse taro seedlings pot still tastes the same as I remember. It was a dish that I thought was very delicious ten years ago, and I still think it is very delicious now. The taro seedlings are crispy and tender, and the taro powder is fragrant. It is a good dish to go with rice. Just for this dish, I can give it four stars. The lobby and the room have good business during lunch time on weekdays. The bill is 141 yuan, and credit card payment is supported.

It's winter again, time to nourish yourself! Any recommendations? Of course, ~~ Recommendation from Michelin ~~ Enping, Dongxing Hotel, let's eat eel rice! ~~ Many famous quotes recommend it, it's worth a try, autumn and winter nourishment, how can you lack the fragrant, sticky, and crispy clay pot eel rice!

💙 I had Jiangmen eel rice once a few years ago and I can't forget it. This time I chose the only Michelin restaurant in Jiangmen to try it. It is said that the chef Cai Lan and many Hong Kong stars have been here. For two people, this meal costs 110+ per person, which is acceptable. As long as it tastes good, it is not expensive. ✅ Eel rice Eel is calculated by weight, it seems to be more than 80 per catty, and we two asked for about 8 taels to cook. The taste is very 🉑! Eels are boneless, which is very good. The essence of clay pot rice is that it is flavorful and has a little rice crust at the bottom. ✅ Tangerine peel bone I was surprised! ! ! The tangerine peel smells so good, you can smell it before you eat it. It is crispy and delicious when you eat it, love it. ✅ Large intestines in black bean sauce It must be dipped in flavor, those that are not dipped in will be slightly less flavorful. It tastes good with the dip, because the skin is a bit crispy. ⭕️ Farmhouse taro seedlings pot The portion is quite large, a large pot of 💰 more than 30, with taro seedlings, taro and some pork bones. But I am not used to it. The taro seedlings are a bit sticky and taste weird. #Hometown Delicious PK #Special Old Brand Award #Local Food #Local Special Snacks #Michelin Restaurant