光头烧烤(绥山东路南二街店)

Barbecue in the south is not mainly based on roasted beef and mutton. The most popular ones here are roasted pork belly, roasted sausages, and various roasted vegetables. Of course, there are also small portions of roasted brain, which is absolutely delicious.

It's a time-honored shop that has been open for many years. The taste is good and the consumption is not expensive.

The taste is good, especially the grilled eggplant and pork belly, not expensive

╭(′▽`) 🌬️ The aroma filling the house is truly special! Warm yellow lights 💡 Hungry steam ♨️ The house is filled with smoke and laughter 🥰 At this time of year, a feast of delicious dishes is a must~ 🍗[Family Banquet Menu]🍷 1️⃣ Secretly Recipe King Pork Knuckle ➕ 2️⃣ Queen Chicken 3️⃣ Bald Head Spicy Crab ⚔️ 4️⃣ Braised Lamb Chops with Braised Yellow Radish 5️⃣ Flavorful Eel and Fish Combo 🐟 6️⃣ Lettuce, Roasted Sausage, and Spare Ribs 7️⃣ Sweet and Sour Pickled Radish 🥕 8️⃣ Four-Braised Vegetables for a Perfect Rice 9️⃣ Stir-fried Cabbage with Milky Cabbage 🥬 🔟 Multi-Grain Three-Color Steamed Buns ⏸️ Colorful Fruit Platter 🍓 🔥Signature King Pork Knuckle Recipe👇 1️⃣ Wash and blanch a pork knuckle in cold water. 2️⃣ Prepare the signature sauce: 3 tablespoons red fermented bean curd + 3 tablespoons barbecued pork sauce + 3 tablespoons light soy sauce + sweet rice wine. Mix well and spread on the pork knuckle. 3️⃣ Seal and refrigerate overnight for enhanced flavor. 4️⃣ Line the bottom of a pressure cooker with a bamboo grate, add the pork knuckle, and cook for 40 minutes. 5️⃣ Brush with sauce and steam again for 30 minutes. Remove from heat and simmer until room temperature is reached. This pork knuckle will have tender skin and melt-in-your-mouth meat! 🤤 👑Queen Chicken Secret Recipe㊙️ 1️⃣ Blanch the skin of the whole chicken and massage it all over with the sauce (shy~) 2️⃣ Cover the bottom of the enamel pot with ginger, scallions, and onions. Let the whole chicken soak for 60 minutes. 3️⃣ Key sauce: sweet rice wine + green plum sauce + chopped sand ginger 4️⃣ Finally, pour hot oil over the chili peppers and scallions. The aroma will make your neighbors cry! 🦀Bald Spicy Crab is absolutely amazing! 1️⃣ Remove the gills of the swimming crab and cut it into pieces. Crack the claws for more flavor. 2️⃣ Deep-fry until golden brown to lock in the umami. 3️⃣ Sauté the scallions, ginger, and garlic. Add the fermented black bean paste and stir-fry until the oil turns red. 4️⃣ Wine lees enhance the flavor. Simmer over low heat until thick. Spicy and satisfying, perfect with alcohol! 🍶 🎉Honghualang 15, a standard banquet dish🌟 Rich sauce flavor and lingering sweetness🍶 It pairs perfectly with this table full of hearty dishes! Tipsy moments, drinking and chatting🥂 This is what autumn should be like~ #FamilyBanquetCeiling #OneFeastBecomesGod #KingElbow #SpicyCrab #ApplePicking

Bald BBQ on South Second Street, my friend recommended it for a long time, and finally I bought it. The shop is not big, if you go late, you will have to share tables with many people, it is a food stall style. The charcoal grilled beef is still very delicious, the pork belly is very thick, and it is roasted to a crisp. Brain flower and eggplant are also recommended, they are surprisingly delicious. The grilled leeks are delicious. A very satisfying meal, I recommend Bald BBQ to everyone