Name: 三小邹氏烧烤
Address: 84 Yuxian Street (near Emei No. 3 Primary School), Emeishan
Telephone: 15281989398
Price range: 18
Rating: 4.6

Emei is the first choice for Internet celebrities in Chengdu&#39;s surrounding areas, and it must be because of the Leshan-Emei cuisine [proud] This barbecue is so delicious, and the price is quite affordable. Friends who are coming during the Spring Festival can come and check in [snickering]

峨眉作为成都周边游的网红首选，必须是因为乐山-峨眉系的美食[得意]这家烧烤太好吃了，价格还相当亲民。春节要来的朋友可以来打卡[偷笑]

名字就是地理位置，这家餐厅就是在峨眉山第三小学的马路对面，白天不营业，只有到了晚上人们最想吃烧烤的时候这里才会充满了烟火气

The name refers to the location. This restaurant is across the road from the Emeishan No. 3 Primary School. It is closed during the day. It is only at night when people want to eat barbecue that it is filled with the smell of fireworks.

这家在三小门口的邹氏烧烤在N年前寻味来过，当时没觉得多惊艳，开了二十多年，大多是当地人，疫情下晚上都生意不错，食材口味比很多店强，很薄的五花肉边边都烤成油渣了，在峨眉可以试试。

I came to this Zou&#39;s BBQ restaurant at the entrance of Sanxiao School N years ago for food, but I didn&#39;t think it was that amazing at the time. It has been open for more than 20 years and most of the customers are locals. It has good business at night during the epidemic. The ingredients taste better than many other restaurants. The very thin pork belly is roasted into oily residue on the edges. You can try it in Emei.

好吃，特别推荐五花肉，牛肉，特别的香，满意！

It&#39;s delicious, especially the pork belly and beef, they are very fragrant and satisfying!

烤五花肉，肉质细腻，非常好吃。

The roasted pork belly is tender and delicious.

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三小邹氏烧烤

The environment is very good, the store is relatively large, and the location is easy to find. It is located on Mingshan Road and is the only one in Emei.

I am a potato bean who is trying to become a &quot;folk food critic&quot;. This time I tried a bread with a &quot;fireworks flavor&quot;.

On a rainy weekend, the fruit street is still so lively. The roadside stalls are busy bringing delicious food to diners. The bursts of fragrance are wafting, and my stomach is rumbling.

As a new bread head, I walked into the bakery and quickly searched for the bread I wanted to eat when the delicious stalls attracted me. A black and white cheese bun caught my attention.

It is a bit like the cream sandwich bread I ate when I was a child, but it is small and a bit black, and the cream is replaced by cheese. It smells like a &quot;fireworks flavor&quot; of burnt aroma, as if it was deliberately burnt a little. The light sourness and milky aroma of the cheese give it a layer of taste. After a bite, the cheese is fresh, sweet and sour, soft and delicate, and the burnt aroma brought by the bread seems to make me smell the fireworks of the fruit street. The bread is not too soft or too hard, and it tastes a bit chewy. After a few bites, I lightly filled my hunger.

Walking on the fruit street, looking at the dazzling array of delicious food, I wonder what I will eat next.
#EmeishanBread #LocalFood #BreadControl

Delicious food, fast food, many varieties, delicious food from all over the world.

I&#39;m Tudou, a self-funded restaurant explorer striving to become a &quot;folk food critic.&quot; This time, I&#39;m sharing a hidden gem of a small noodle shop with a down-to-earth feel.

Some say down-to-earth refers to a cheap restaurant, while others say it&#39;s about three meals a day. To me, down-to-earth refers to the joy that comes from sharing delicious food and loving it. This feeling, though simple, is truly extraordinary.

I long ago had a bowl of sauerkraut and shredded pork noodles, but it&#39;s rare to find them in noodle shops in Emei. I had a craving for it, just like Goro Inogashira in &quot;The Solitary Gourmet,&quot; obsessed with finding delicious food. I never expected that the fruit street I often pass by would hold the sauerkraut and shredded pork noodles I&#39;d always dreamed of.

Entering the noodle shop, the small storefront exuded a homely atmosphere. Seeing the sauerkraut and shredded pork noodles, I immediately mentioned it to the owner. I thought I&#39;d be eating soon, but I was surprised to see the owner meticulously preparing the shredded pork with pickled cabbage. The pork was fresh, not pre-cooked or stir-fried. The broth, combined with the pickled cabbage and a little chili pepper, was poured over the noodles, and a bowl of steaming hot pickled cabbage and pork noodles appeared before me.

The first bite was a blend of sour, spicy, and numbing flavors. The noodles were chewy and al dente, the shredded pork was tender and flavorful, the sour and crispy pickled cabbage and the slightly spicy chili pepper were perfectly balanced, and the cordyceps flowers added a touch of fragrance, enriching the flavors of the entire bowl. This wasn&#39;t just a bowl of noodles; it was a heartfelt dedication.

The owner said that the most important thing about making good food is the dedication. Even with a simple bowl of noodles, they strive to satisfy their customers. They are constantly searching for delicious flavors and constantly improving their taste. This persistence is the true meaning of life, sharing food and loving it. You enjoy it, and I enjoy it too.

Perhaps this is why people love visiting small noodle shops again and again: simple yet heartwarming. #Emeishanfood #Emeishannoodles #Human fireworks #Sauerkraut and shredded pork noodles

This is a chain bakery opened by a Leshan person. I think only the mung bean cake made by them is Leshan&rsquo;s own specialty snack, and the rest tastes similar to those of other bakeries.

三小邹氏烧烤

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