Name: xu ji lv rou huang mian hu yang men bing
Address: Dunyue Street, Yueyaquan Scenic Area Parking Lot Exit Street (30 meters south of Dunhuang Rural Cooperative Bank), Dunhuang
Telephone: 18893634440
Price range: 11
Rating: 4.6

Cooking porridge with cereals is one of the traditional health-preserving methods in my country. In fact, the starch content of these ingredients is not low, and they can also be used to fill the stomach. The store owner said that drinking porridge is good, smooth and nourishing to the stomach~

用谷物杂粮熬粥喝，是我国的传统养生方法之一。其实这些食材的淀粉含量不低，也可以用于填饱肚子。店家说，喝粥好，顺口、养胃~

地点繁华热闹 客流量很多 生意兴隆 装修的不错 风格喜欢 非常不错 服务态度很好 热情好客 菜品丰富口味不错色香味俱全 价格方面可以

The location is bustling and lively. There is a lot of customer flow. Business is booming. The decoration is good. I like the style. Very good. The service attitude is very good. The hospitality is warm and hospitable. The dishes are rich and taste good. The price is acceptable.

味道很好，真是天上龙肉，地上驴肉，非常好吃

The taste is very good, it is really dragon meat from the sky and donkey meat from the ground, very delicious

面条都是手工的，劲道，驴肉真心吃不惯。

The noodles are all handmade and chewy, but I really can&rsquo;t get used to donkey meat.

天上龙肉，地上驴肉，这里的面真是一绝

Dragon meat in the sky, donkey meat on the ground, the noodles here are really delicious

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xu ji lv rou huang mian hu yang men bing

Dunhuang Treasure Bar, the bartender is very good at mixing drinks.

No.3 of Bars in Dunhuang

This is the best meal I had during the Northwest Loop. Their donkey meat with soy sauce, fried eggs with shallots, and braised poplar pancakes are must-order items. Of course, Sichuan cuisine&#39;s indispensable twice-cooked pork and maoxuewang are also indispensable. The taste is quite authentic. The environment is quite good, and the floor can glow. 🤗🤗🤗The boss explained the Northwest travel route throughout the whole process. I really want to ask him to be a tour guide. 😁😁The service is first-class. Recommend their restaurant to everyone.

Taste bud carnival: Yangjiazhuang roasted whole lamb

In the world of food, if you are looking for a grand feast on the tip of your tongue, Yangjiazhuang roasted whole lamb will surely be on your must-eat list as a king.

When you step into Yangjiazhuang, before you get close to the oven, the rich and mellow aroma is like a lively elf, playfully drilling into your nose, arousing the gluttony in your stomach. Following the fragrance, you will see the whole lamb on the special grill in the open field, like a carefully carved &quot;golden artwork&quot;. Under the hot kiss of the charcoal fire, the whole lamb skin is shining with an attractive glossy luster, and the color gradually changes from fresh pink to golden red, as if it is gently painted by the afterglow of the sunset. As the oil sizzles out, the &quot;sizzling&quot; sound is like a beautiful movement, playing a delicious prelude.

Take a closer look, the lamb is handled just right. The chef uses his superb skills to make fine cuts on the lamb, allowing the secret spices to penetrate every inch of the texture. These spices are the secret recipe treasures passed down from generation to generation in Yangjiazhuang. They are carefully selected from the best pepper, cumin, star anise, bay leaves, etc. from all over the country. They are ground with ingenuity and blended into unique sauces to inject soul into the lamb. The lamb inside is tender and juicy, and the fibers are full of the essence of spices. Under the action of heat, the fresh fragrance is swirling.

When it is served, the roasted whole lamb will be the focus of the whole audience. The store will hold a short and warm &quot;lamb opening ceremony&quot; in accordance with tradition to add a festive atmosphere to the dinner. Then, put on gloves, tear off a piece of lamb by hand, put it in your mouth, and in an instant, the feeling of crispy outside and tender inside surges. The skin is crispy and fragrant, as if biting off a star, and the &quot;crackling&quot; sound echoes between the teeth; then, the tender and juicy lamb gently &quot;blooms&quot; on the tip of the tongue, and the mellow meat aroma is wrapped in the fragrance of spices, layer by layer, and the aftertaste is long. The lamb has no smell of mutton, leaving only pure freshness. Whether it is paired with crispy noodles, rolled in scallions, cucumbers, and sweet noodle sauce, the taste is multi-faceted; or you can enjoy the essence of deliciousness directly.

Yangjiazhuang roasted whole lamb is not just a dish, it is a food legend that condenses ingenuity, carrying the rustic enthusiasm of the countryside, and is the best choice for family and friends to gather and celebrate festivals. Here, every bite of lamb is a pious embrace with deliciousness, and every taste is a revisit of the enthusiasm for life. Come to Yangjiazhuang and start this fantasy journey of roasted whole lamb, and let your taste buds indulge in fireworks.

I like the braised noodles here. My favorite is the lamb flavor. There is also beef flavor. I eat a lot of meat. It&#39;s really satisfying. No wonder the people here are so strong! It&#39;s delicious haha

My dears! Who says that the Northwest has only wind and sand but no delicious food? !
I found a newly opened fairy camp restaurant at the entrance of the Crescent Lake Scenic Area. The environment and taste won me over! Check it out quickly👇

🍴 A dining experience with a full sense of atmosphere
I was amazed as soon as I walked in! The super large Mongolian yurt box is so magnificent
It can seat more than 20 people, which is perfect for team building gatherings~
I love the camping-style dining area at the door the most⛺️
When night falls, the evening breeze blows and the lights are twinkling
Eating delicious food is the romance that travel should have! !

🥘 A delicious menu that is not blindly missed
✔️ Special big plate chicken
It is really a big portion when it is served!
The chicken is stewed soft and tasty
The potatoes absorb the rich soup and it is divine in one bite!

✔️ Stir-fried beef
The tender beef slices are stir-fried quickly over high heat, and the heat is perfect!
The aroma of chili and spices completely penetrates the meat
With rice, I can eat two big bowls🍚

✔️ Crispy eggplant
Completely subverted my perception of eggplant!!

The skin is crispy, the inside is soft and sticky, with the sweetness of honey
I was immediately enchanted after taking a bite. How could it be so delicious😭

✔️ BBQ skewers
Lamb skewers, chicken feet, roasted potatoes... the heat is just right
The scorched meat skewers are sprinkled with cumin and chili powder, which is amazing

✔️ Cold scallions
I fell in love with scallions the first time I ate them! The taste is crispy and refreshing
Sour and spicy appetizers are a must-try to relieve greasiness~

✔️ Stir-fried assorted
A refreshing combination of cucumbers, corn, and carrots🥒
Sweet and delicious, nutritious and healthy, a perfect match for rice!

💥 The ceiling of Northwest cuisine
I thought that the area near the scenic spot was full of &quot;tourist meals&quot;
But this restaurant directly refreshed my perception of Northwest cuisine!
50+ per person, eat until you are full, great value for money
Those who come to Crescent Lake to play must go!!
You will really regret it if you miss it😭

📍Address: The first camp restaurant at the entrance of Crescent Lake Scenic Area
⏰Business hours: 10:00-22:00

#大北美食 #敦煌探店 #月牙泉美食 #北西菜阁 #camping风餐厅

xu ji lv rou huang mian hu yang men bing

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