Dajijianglvrouhuang Noodle House

Came here on July 18, 2014. This restaurant is a very famous old brand in Dunhuang, and it is the same as other old brands in other places: famous, popular, slow serving, and poor service. In an ancient city in the northwest like Dunhuang, the environment of this restaurant is already quite good; the food is actually not bad, the donkey meat in sauce is very fragrant and tender.

When I came to Dunhuang for a trip, I went straight to Mogao Grottoes after getting off the plane. I chose this place for my first meal after I came out of Dunhuang. It was recommended by the local driver. The dining environment is not bad. There is a lot of customers. I almost had to wait for a table at 2 o'clock in the afternoon. Fortunately, the waiting time was very short. The most important thing is of course to eat donkey meat yellow noodles, which cost more than ten yuan a plate. I cut three taels of donkey meat, fried a donkey plate intestine, and drank a glass of apricot peel water. This is a typical Dunhuang meal.

When traveling to Dunhuang, the locals introduced me to a restaurant that serves donkey meat. It is very popular. At noon, I stood next to other diners waiting for a table. The donkey meat tasted good, and the scallion scrambled eggs were also delicious. The noodles felt a bit hard, but overall I recommend it.

I ordered the restaurant's signature dish: donkey meat in sauce (half a catty) 86 yuan per catty, and yellow noodles. The donkey meat in sauce is similar to that of other dishes all over the country, but it is served with a dipping sauce made by the restaurant, which is made of soy sauce, vinegar, chili, garlic, etc. The yellow noodles are just ordinary Lanzhou noodles that have been boiled and then topped with a vegetarian sauce (tofu cubes and tomato sauce, etc.) prepared by the restaurant. The name yellow noodles may be related to the addition of alkaline noodles to the flour during the production process. The cold dishes in this restaurant have basically no special features, and are expensive and in small quantities.

When I went there, there were a lot of people and I had to wait for a table. Because I was alone, the waiter suggested ordering 300g of donkey meat and a portion of yellow noodles, which cost 49 yuan in total. The donkey meat had no smell and was soft and tender. The dipping sauce was chili oil and mashed garlic. The yellow noodles had diced mushrooms in the stew, which tasted fresh and slightly spicy. I think it's worth a visit.

Arrived at "Dunhuang" in the evening. It is located at the westernmost end of the Hexi Corridor and is also an important node of the ancient Silk Road with a long history..... Dinner continued with local specialties. This "Da Ji Sauce Donkey Meat Yellow Noodle Restaurant" is the most famous. Drink the local specialty drink "Apricot Skin Water" which is sweet and sour.. Sauce donkey meat tastes great! Donkey meat yellow noodles look average at first glance.. but they are very delicious. Many movie stars who come to Dunhuang for tourism will come to this restaurant to taste the delicious food......

Daji Donkey Meat Yellow Noodle Restaurant is located in the downtown area of ​​Dunhuang, on the street next to the Dunhuang Yuntian International Hotel. The restaurant specializes in donkey meat and offal dishes. The donkey meat and noodles taste good, and the donkey meat yellow noodles are also very good, and the price-performance ratio is very high.