李氏豆花庄(青城山店)

Every time I go to Qingcheng Mountain, I must visit the restaurant, Li's Douhuazhuang, which is the most popular one. The business of the merchants during the May Day holiday was super hot. We arrived at almost 1:00 pm and finally didn't have to queue. The beef with bamboo shoots was very well-balanced and tasted very good. Li's tofu, a signature dish, has a crispy and sweet skin and tender tofu inside. The stewed chicken with ginkgo nuts was average, but still had a bit of MSG taste. The steamed pumpkin was very average and not sweet. The price was very good, 198 yuan for 5 people.

I have been to Li's Douhuazhuang next to the gate of Qingcheng Mountain many times and have never been disappointed. Although it is a country dish, it has gotten rid of the shackles of saltiness and MSG. Although it is still a little oily, it is already very good. Crispy Douhua, the main dish, has a crispy skin and tender tofu inside, with a sweet and sour taste. Old bacon, a specialty of Qingcheng Mountain, is very fragrant and you can eat several large slices in a row. Cold native chicken slices are also the main dish. It is really native chicken and chewy. Overall, it is good and I will come again.

A super nice restaurant, very close to the landmark buildings of Qingcheng Mountain. The restaurant is not big, the layout is neat, and there are even private rooms. The signature crispy tofu, the skin is crispy, and the tofu inside is very tender. Qingcheng Mountain bacon, the meat is very fragrant, I ate a lot of it. Bamboo leaf vegetable, a wild vegetable from Qingcheng Mountain, but it tastes a bit like leaves. There is also cold chicken, the chicken is native chicken. When I paid the bill, the boss generously gave me a discount. When I left, the boss asked if I needed anything to go, so heartwarming, thumbs up, I must come again.

I just used Ctrip and had the opportunity to visit Qingcheng Mountain. I saw this Douhua Restaurant on the website and thought I would just eat something there, so I went in. The business was good, there were a lot of people, and the boss was very enthusiastic. I was very tired from climbing the mountain and my hands were shaking when I took pictures. Haha, I ordered white water Douhua, wild vegetable fried eggs, twice-cooked pork, Douhua There are large and small portions, we ordered a small portion, the Douhua was very tender, you have to use a spoon to scoop it, chopsticks can't pick it up, the dipping sauce is spicy, garnished with chopped green onions, very fragrant, one bowl of Douhua can probably eat three bowls of rice, the Douhua sauce is very sweet and delicious! ! Fried pork with salt Twice-cooked pork is fried with garlic sprouts. Garlic sprouts are fragrant in this season. There are other choices. I like that meat the most. It is tender and lean. Girls like it more. It is not like pork belly, which is fatter. It smells very fragrant. It is a must-have for rice Omelette with wild vegetables It is fried with purslane. Anyway, there is no strange smell. It is said to be more heat-clearing. I don’t know. It’s okay. Finally, I fried a seasonal vegetable. I was full and satisfied.

When you come to Qingchengshan Town, you must come to this Li's Tofu House. The environment is very good, especially the tofu fish tastes very good. We ordered six dishes and a soup, and we ate them all! Their bamboo shoots, old bacon, and Bobo chicken are must-try. The boss is very enthusiastic and parking is very convenient