叼嘴·老火锅(外北街店)

The base is still sufficient, so I say that most hot pot and skewers in Chengdu have improved in taste. First, the base processing technology is generally better than before, and second, the bosses who have been doing business for a long time have realized that they can't be sloppy or cut corners, otherwise those picky mouths will never come again. Coriander beef and liver are always the most popular, the ingredients are relatively fresh, the steamed spareribs are very average, and the ice glutinous rice balls are all good, but too sweet.

#美食旬味会 Under the cold wind and rain of Dujiangyan, I walked from the hotel to this restaurant that is said to be well received by locals. It was cold and tired at the time, and it was a bit deserted along the way, so I almost gave up. Fortunately, it suddenly became clear and lively. Although there was no queue, it was full of guests, so I could only sit in the backyard with a rainproof awning. The damp atmosphere makes northerners very uncomfortable, but the aunties are very considerate, and the dampness can't stop the love of food. 🌟The decoration of the restaurant is very retro, full of dormitory style from the 1980s and 1990s. The thin noodles are a little greasy, but it's acceptable. 🌟When ordering dishes, I was very impressed by the advantages of small and medium-sized cities. The prices are really low. You can completely ignore the price and order everything you want to eat as long as your stomach can fit. 🌟There are a lot of pot base ingredients. The fresh duck blood and the pot base are served on the table. It's red and hot. It looks warm and appetite-opening. 🌟All kinds of meat slices and vegetarian dishes are served in small bowls. They don’t have the grandeur of a big restaurant, but the quantity is not small. You won’t feel unsatisfied, nor will you miss other delicacies. It doesn’t take up too much space, and it’s lively around the hot pot. 🌟The most distinctive one is probably the screw pepper shrimp paste, which is purely handmade and is the last dish served. The dishes are fresh, and the screw pepper and shrimp paste are crispy, which is amazing! 🌟Fresh duck blood, special small sausages, thousand-thread potatoes, and tender beef are also delicious. In order to warm up, I also prepared some white wine, which is hot and hot with the hot pot. It’s so comfortable! The cost of the meal exceeded the average per capita, but there was almost nothing left. The front desk lady also enthusiastically pointed out the route to the ancient city, perfect! 📍Location: No. 344, Dujiangyan Waibei Street, Diaozui Hotpot 👍Signature: tender beef, stewed food collection, fresh cut beef, fresh tripe, etc. 💰Price: 85 yuan per person

I'm not saying that all the locals in Dujiangyan know this restaurant. Locals gather here! It's full of street flavor, hahaha, it's cold recently and you can see steam when you go in~ It can be said that it has a strong smell of fireworks. They all have small bowls of dishes, I really like it Because this way I can eat many kinds of dishes at once I'm willing to eat the screw pepper shrimp paste for the rest of my life! It's so spicy and fragrant. The name of the waterfall potato is not for nothing A whole potato is cut into slices! Hin is very thin and you can eat it after blanching it, it's crunchy and super addictive!! #The same attractions of La La Land near you #Play outdoors #Super fun theme park #Food Festival #Eat a seafood dinner

This hot pot restaurant converted from a residential building is so down-to-earth Eating hot pot in an old courtyard is full of the smell of fireworks. It is really hard to find it without a local guide It turns out that the hot pot is still the best Chongqing hot pot👍 It is fragrant and spicy, and the soup base tastes better the more you eat it. It is a favorite for those who love heavy flavors 📋Order and share Fresh-cut dragon beef🥓 Hand-cut, tender meat Even fat and lean, good quality You can taste the original flavor in a few seconds The aroma of meat Fresh cut beef🥩 The fresh large pieces visible to the naked eye, the meat is firm and tastes super rich, oily and tender Spicy beef🌶 Each piece of beef that has been prepared in advance is covered with chili peppers. It is still very tender after being cooked for a long time. It is so addictive 🥩Store: Diaozui Old Hot Pot (Waibei Street Store) 🌶Address: No. 344, Waibei Street, Dujiangyan City 🈺️Opening hours: 11:00-22:00 #Local delicacies #Try the authentic old brand #Local special snacks #Experience spicy food

Those who like Chongqing hotpot, please raise your hands. I highly recommend a hotpot restaurant in Dujiangyan. The restaurant always has a long queue. [Diaozui Old Hotpot] Industrial simple style The restaurant looks very refreshing. Clean. It has the atmosphere of a Chongqing hotpot restaurant. Long wooden benches and square tables. The taste in this environment It must be good. Recommended menu⬇️ ·Special rabbit meat· To be honest, the rabbit meat in the hotpot is really delicious. The rabbit meat is very fresh. It tastes fresh and spicy. The meat is tender. ·Spicy beef· The spicy beef is simply amazing. It looks like it is wrapped in chili powder 🈵️ It is not very spicy, but full of the aroma of chili Plus the aroma of the hot pot base Complex flavor YYDS ·Fresh braised beef tendon· The braised 🐮 tendon is directly poured into the pot It is recommended to cook it for a little longer The beef tendon absorbed by the soup is glutinous and tasty You must order another 1️⃣ plate 😋 There are also freshly cut dragon beef, fresh tripe, Hokkaido crab meat and other dishes, each of which goes well with the hot pot base, and you will definitely leave with a belly 🤪 🏠Store name: "Diaozui Old Hot Pot (Waibei Street Store)" 📍Location: No. 344, Waibei Street (Dujiangyan City) #Try the authentic old brand #Hot pot that you have to queue for #Authentic old hot pot that you can't miss #Experience spicy food #Fly restaurant that only locals know