山下人家·土砂锅腊排馆(青城山店)

🍲Coming from the fog at the foot of Zhangren Mountain, there are houses selling wine with green flags, and smoke rising from the woods, it is the perfect atmosphere of the New Year in the mountains! How can you not try this special cured pork ribs soup pot when you go to Qingcheng Mountain? The quiet courtyard in the hustle and bustle has a unique style. Cured pork ribs can be said to be the specialty of the store. The carefully selected ribs are air-dried and smoked to lock the flavor. The charcoal fire simmers the big bone soup in the casserole, which is very delicious; Several kinds of green vegetables are specially matched🥬, which not only looks good in color, but also tastes good. The double set meal was not finished, and the portion was still quite large; The potatoes cooked in the pot are also the kind of potatoes from western Sichuan, which are not easy to cook. It is very warm to eat around the small pot in winter, and it doesn’t feel good when it is too hot in summer. 👩‍🦳If you like and collect in the store, you will also receive a panda 🐼 hairpin. It looks great when your children wear it on their heads to take photos. After dinner, you can go to the back mountain of Qingcheng to play in the water. It is really super cool in summer! 🎡Shanxia Renjia•Tu Clay Pot La Pai Restaurant (Qingcheng Mountain Store) 🏔Address: No. 6, Shuangzhong Street, Qingcheng Mountain Scenic Area, Dujiangyan City 🎫Per capita consumption: 60 yuan 🅿Parking: There are convenient parking spaces on the roadside 🚗Navigation: Directly navigate to "Shanxia Renjia Tu Clay Pot La Pai Restaurant" to arrive, about an hour from Chengdu. —————————— Qingcheng Mountain | Good place for walking kids | Food recommendation | Free water play around Chengdu If you like my notes; Welcome to [Like Comment Follow]~ #Local only food #Try the authentic old brand #Chengdu Qingcheng Mountain #Summer water play list

Qingcheng Mountain's special earthenware casserole bacon is so delicious Every time I come to Dujiangyan Qingcheng Mountain, the food that Sichuanese and Chengdu people recognize is Qingcheng Mountain's old bacon and bacon ribs👍👍 This kind of divine delicacy is normal in Sichuan, but it is quite explosive in the whole country. . . . This restaurant is located in a unique location. You will pass by it when you go down the Qingcheng Mountain Scenic Area. It is also close to the Howard Johnson Hot Spring Hotel and the main gate of Qingcheng Mountain. . ✔️ Cured meat clay pot I have been to Qingcheng Mountain five, six, seven or eight times. This is the only one⃣️ that uses the same clay pot as the Gaoxian clay pot to cook cured meat. Authentic farm chicken, large cured pig's trotters, and cured spareribs that look appetizing. They are heated with charcoal while eating, hot and delicious. . ✔️ Qingcheng wild vegetables After eating the cured meat in the clay pot, you can continue to blanch wild vegetables in the pot. Green bamboo leaves, fresh blood skin vegetables, and health-preserving bitter chrysanthemum. . . The fragrant taste is loved by both the elderly and children. . ✔️The store also has a set meal, appetizer cold dishes, braised chicken, brown sugar glutinous rice cake, small crispy meat, osmanthus cake. . . A full table of chairs, so lively . ✅ Shanxiarenjia·Tucasuoba Restaurant (Qingchengshan Branch) 📍 No. 6 Shuangzhong Street #Always come to Harbin in winter #Romantic dating restaurant #Chengdu fun guide #Really delicious snacks collection #Qingchengshan B&B recommendation

I went to Qingcheng Mountain with a few friends for a weekend trip🍃🍃 Seeing that there are many copper pot cured pork ribs nearby🍄this one is charcoal grilled earthenware pot pork ribs! So comfortable🌿I decisively chose this one🍲 We bought a set meal for four people🍲Everyone was already full without adding any dishes, the portion was super large, so cost-effective! 🍱We ate the original Tujia hot pot~very rich, 🍩🍩"Cured earthenware hot pot" The main feature is the earthenware hot pot, which is heated by real charcoal🍘and feels pretty good. The main ingredients are cured pork ribs,🍰cured pig's trotters and chicken, and then some vegetables🍡as the base. There is no excessive seasoning, it depends entirely on the ingredients, and it is still relatively original. 🍭 This pot contains chicken, cured pork ribs, cured pig's trotters There are also various 🍈vegetarian dishes, potatoes🥔, yam, yellow flowers The dried cowpeas are really delicious The soup base is really fresh, because it contains corn🌽 and🌰 chestnuts And it is sweet aftertaste, everyone drank a lot of soup! The cured pork ribs are all fine ribs, and the smoky taste is so addictive! Not salty at all, the taste is so good👍 The set meal also includes osmanthus cake, steamed cake🍰, braised chicken, brown sugar glutinous rice cake, and appetizers. They are all delicious, not perfunctory🌸🌸 📍Address: No. 6 Shuangzhong Street, Dujiangyan City #Chengdu Qingcheng Mountain #Current Ribs #Taste Journey #Specialty Old Brands #Real Delicious Snacks Collection

The restaurant is located at No. 6 Shuangzhong Street, Qingcheng Mountain, about 1 km away from Qingcheng Mountain High-speed Railway Station. You can ride a shared bicycle or walk slowly to it. I have been eyeing this restaurant for a long time. This time I came here to play and happened to live nearby, so I came here to check it out. I think their navigation is a bit problematic, so when navigating, it is recommended to choose Qingcheng Feast or Qingcheng Plateau Yak Beef Soup as the destination. The door of the store at the foot of the mountain is in the alley between these two stores. The restaurant is quite large, with a front yard, a back yard, and a lobby. The overall feeling is quite good. The two of us bought a meal for two online, with cured pork trotters, cured pork ribs, and farm chicken. The first thing served was the side dishes and osmanthus cake, and then the chef would serve the intangible cultural heritage casserole, with meat and side dishes in it. The dipping sauce is also very unique, with green pepper sauce, minced ginger and garlic fried by the store itself, very fragrant and tasted good, so we also added a large spoonful of sauce when we packed the dishes.