永利饭店(新塘一路店)

This place is open 24 hours. There is always a place to eat no matter what time it is.  The store is not big, and there are always cars parked at the door🚗🚗. There are more cars around at night. When you enter the store, you line up to order, and then sit down. Even if there are many people in the store, the boss will still remember which person ordered what🤔. The key is to pay after eating. I really admire this memory The skin of the roast goose leg is not crispy, and there is less subcutaneous fat. It is not greasy, but it lacks a bit of satisfaction. I personally prefer the half-fat and half-lean barbecued pork here. It is fat and lean, and even looks a bit fat, but it is not greasy at all. The lean part is a bit crispy. I like it very much😘

Yongli Restaurant: When talking about roast goose in Dongguan, the first thing that comes to mind is the roast goose in Houjie, Dongguan. Yongli Restaurant is one of the more famous restaurants in Houjie, Dongguan. The documentary "Taste of Dongguan" also introduced this roast goose. It is also very convenient to come here. You can walk a short distance from Exit A of Exhibition Center Station on Metro Line 2 to reach it. The store is in an inconspicuous alley. There are long queues in the restaurant. On the day we came, we met a tour group leading a team to come to find food. It is open all day, which is convenient for diners to find food at any time. Order a platter of roast goose, goose intestines, soy sauce chicken, barbecued pork, etc., and a handmade rice noodles. You can try everything. The skin of the roast goose is relatively tough, and the goose meat is OK, but the taste is relatively light. In addition, I don’t quite understand why ginger and scallions are put on the soy sauce chicken and barbecued pork platter? The ginger and scallion taste robs the original aroma of the roast meat. It is good to eat barbecued pork and goose intestines without the taste of ginger and scallions. It is recommended to keep ginger and scallions separate from the roast meat to avoid the flavors mixing. You can make your own dip if you like.

Rice noodles are Houjie's signature dish, and the roast goose here is as famous as rice noodles. This humble shop has been in business for more than 20 years and is now open 24 hours a day. It is often crowded with customers. Ordering a stack of crispy roast goose and a bowl of handmade rice noodles is perfect for afternoon tea or supper.

It is said to be the best roast goose restaurant in Dongguan. It is said that the Dongguan roast goose restaurant is in Houjie, and the Houjie roast goose restaurant is in Yongli. I came at 1 pm and there was still a long queue. Finally, it was my turn. I ordered with the waiter. When I saw that the people in front had finished ordering, I thought it was my turn. Unexpectedly, the small female waiter with braids had a very bad attitude. Finally, I said that it didn't matter since your business was so good. She said yes it didn't matter. It was really awesome. The roast goose tasted good, and the noodles were slippery and delicious. I will ignore the service for now. After all, it is not surprising that such an old store has such service.

Who came up with the idea of ​​eating roast goose with rice noodles? It's so creative. The roast goose is very fragrant, and the rice noodles have a meaty aroma. It's so delicious~