东莞老饭店(世纪广场店)

This is a restaurant recommended by a friend. Walking into the restaurant lobby, the decoration is very high-end. There are many people dining there. We finally waited for an empty table. The fried buns we ate today contained fresh meat and egg yolk, which tasted very good with the chewy skin. The stewed pig blood was very flavorful, and its desserts are not inferior to those in bakeries outside.

Suddenly, I had the urge to experience the local tea drinking culture by myself, and found a tea restaurant recommended by the hotel. Although it was called an old restaurant, the interior was quite novel and upscale. I ordered a few signature dim sum, which were all quite delicious.

Dongguan Old Restaurant is one of the most famous time-honored restaurants in Dongguan. The food here is relatively exquisite. Its porridge is delicious, shrimp dumplings are highly recommended, and chicken feet are a must-order every time I come. The fried noodles I ordered today are the first time I have eaten them, and they are also of high quality.

In terms of decoration, it follows the five-star standard. Although the style is high, it is inevitably homogenized, without any characteristics and out of touch with the ground. Good location, easy to find. Parking is difficult on weekends, and you have to queue for meals. It is recommended to go on weekdays. There are still many families going together. As a landmark hotel in Dongguan, the food standard is still very high and exquisite, and there will be no problems of over-steaming or undercooking. But it is difficult to say that the taste is a big breakthrough compared to other Cantonese tea snacks. In terms of service, the tea seat fee is high, so the tea making service is still in place. Close on time, close at 2:30 noon~

As the name suggests, this is a long-famous dim sum restaurant in Dongguan. Recently, I found that it has changed some of the dishes, and the taste has been adjusted to be more delicious, and even the visual effect has been taken into consideration. Unlike ordinary dim sum restaurants, which are always in a hurry, this is a good place where you can eat and chat slowly.

Today I am entertaining a friend who is visiting from afar. Drinking tea is the most authentic food culture in Guangdong, and Dongguan Old Restaurant is the best among them. The food here is exquisite and the whole decoration is tall and elegant, but there are many people, so it is recommended to come early.

The price-performance ratio is not high. For example: [Crab Cake] Crab and meat are charged separately, 189+38, taste is average [Norwegian Salmon] Glutinous and fragrant [Flower Star] The store recommends a special price of 268/catties, which is relatively light and not bad. [Cheese Tomato Roll] The tomato inside is soft, it should be peeled, it is ok [Suckling Pigeon] [Raw Meat Bun] [Stir-fried E-Noodle] is too substandard