Xincun Senji Tofu Pudding and Soy Milk

Xincun Senji: Follow the pace of "Searching for the Taste of Dongguan" to find food. This store is located in an alley near Wanjiang Street. It is not on the road, remember to walk into the alley. In order to eat fresh and rich soy milk, I set off early. The first time I came, the store was closed because of insufficient raw materials. I touched the door nails. The store will close from time to time. It is recommended to add the merchant's WeChat in advance or call to inquire. The second time I came, I was finally able to taste fresh soy milk. The store is in a small alley, a very simple handmade workshop. The place where traditional yuba is made by hand, a pot of soy milk burned by firewood, with thin yuba skin floating on it, and a small fan on each pot to cool it down. Freshly baked yuba is hung on bamboo poles. Order a bowl of soy milk with fresh yuba (add sugar yourself), the bean fragrance is strong, and the yuba tastes tender and smooth. In addition to soy milk, you can also buy some freshly made yuba to take home and taste.

Don't mind the smell of fire smoke, you will know the original deliciousness of soy milk Walk through the narrow alley to the end The strong smell of fire smoke comes from this simple workshop Five large iron pots on five old wood-burning stoves Five small fans kept blowing on the five large iron pots The small workshop has turned black due to the long-term exposure to fireworks Both the stove surface and the floor are clean and hygienic. Shirtless uncle in dim light Use light and skillful movements to separate and scoop up the solidified bean curd skin on the surface. Don’t forget to add firewood to the stove at the right time The uncle smiled politely when he saw a guest He said that he would deliver it to the restaurant later. Refers to the wet yuba hung on bamboo branches to dry. The work on his hands did not stop for a moment It seems that he is accustomed to attracting many people to watch "Looking at Dongguan" A bowl of soy milk with skin is 6 yuan Bring your own cup for three yuan a spoonful More convenient for regular customers who live in the surrounding area Soy milk has a rich bean flavor and is tender and smooth without residue. But at the same time, it has a pungent smell of fire smoke. That is not acceptable in today's food hygiene standards But it is the irreplaceable firewood gas for making traditional soy milk and yuba. There is also the special bean dregs stewed egg which is rare to find. 2 yuan each It’s the idea of ​​making the best use of the bean dregs Put the eggs wrapped in bean dregs into the stove and simmer until cooked Peel off the soft outer layer of bean dregs that has been simmered until blackened. It’s an egg with its own bean flavor But don’t have too high expectations What we want is uniqueness and early adopter experience Traditional handmade soy milk worth trying As long as you can withstand the high temperature and are willing to wait That is a special feeling that cannot be compared with today's assembly line machinery production.

This shop is located in the alley along the river in Wanjiang. It sells tofu pudding and soy milk during the morning breakfast period. The alley is very clean. There is a 🈶️ stop outside. If you walk one or two hundred meters inside, you can see the soy milk breakfast shop. The tables and stools are very low, and there are not many places. The soy milk is in a big pot, and the bean skin is floating on it. In the soy milk, there is yuba, which is very tender and smooth. The soy milk is very thick and has a different burnt smell. The eggs stewed with bean dregs are similar to ordinary eggs, but they look very special. Photography｜Dubbing｜Video #Dongguan Photography #Diary #Dongguan#Wanjiang#Tofu#Tofu Pudding#Yuba#History Life Aesthetics｜Commercial Photography｜Food Photography｜Home Daily｜Life Record #Food Record #Try the Authentic Old Brand

Follow the program "Searching for Dongguan" to explore this yuba shop hidden in the alley. Here you can drink Xincun sweet soup, eat Xincun yuba, and experience the traditional Xincun yuba soy milk culture. ⭕️ Environment: The shop is in a small alley, a very simple handicraft workshop. When you come to the wooden soy milk shed in this alley, a large iron pot of soy milk and yuba comes into view, and an elderly uncle is busy in the stall. The place where traditional yuba is made by hand, a pot of soy milk burned by firewood, with a thin layer of yuba skin floating on it, and a small fan on each pot to cool it down. Freshly baked yuba is hung on bamboo poles. ⭐️Yuba soy milk is a favorite breakfast for locals. In fact, they mainly make yuba for sale. Unexpectedly, many people come here because of the smell of yuba soy milk. The uncle starts making yuba and yuba at five in the morning. The soy milk starts to be boiled at two or three in the middle of the night. It tastes bad when it is sold at ten in the morning, so it is not sold. So if you want to drink fresh bean curd soy milk, you must come early. It is recommended to come at 6-7 o'clock, when the soy milk is the thickest. ☕️ Taste: Order a bowl of soy milk with fresh bean curd skin (add sugar yourself), the bean fragrance is strong, and the bean curd skin has a tender and smooth taste. 📍 Address: Located in an alley near Wanjiang Street. It is not on the road, remember to walk into the alley. ⭐️ Note: If you want to eat fresh and rich soy milk, you must set off early. The first time I came, the store was closed due to insufficient raw materials and touched the door nails. The store will close from time to time. It is recommended to add the merchant's WeChat in advance, or call to inquire. The second time I came, I was finally able to taste fresh soy milk. 📌 Tips: In addition to soy milk, you can also buy some freshly made bean curd skin to taste at home. You can contact the store to express the bean curd skin to your home. # Finding Taste Journey # Let's Camp Together # I really want to go out and play

#念念不忘的2021 Xincun Senji Yuba Soy Milk hidden in the alley. Although the store is a relatively simple wooden shed structure, it feels like an old store like this! 📍The location is actually very easy to find. Just walk in the alley on the right side of the Xincun Community Police Office and you will see it on the right. 🕘It is okay to come from 5 am to 11 am, and it will be closed in the afternoon. "Yuba Soy Milk" Six yuan a bowl, with a thick layer of yuba on top. The taste is smoother and richer than ordinary soy milk. It has a full bean flavor. Very delicious! "Air-dried Yuba" I couldn't take the fresh ones, so I bought a large bag of air-dried Yuba for 48 yuan. It is worth buying. The boss started to cook soy milk at two o'clock in the morning, and ten pots were boiled at the same time. In the afternoon, Yuba was made, purely handmade, and only more than ten pounds could be produced a day. The son inherited his father's business and has been doing only one thing for decades. Although the communication with his boss is not very smooth, the simple and contented happiness is touching.