MAN TANG CAI

Mantangcai big plate fish, As a Shunde dish, it is very authentic. "Sour cabbage and pork intestines" is my favorite dish. Sour cabbage as the base, the pork intestines are very soft, and the taste is very rich. "Clay pot lamb casserole" The lamb portion is enough. It's just a little salty at the end of the meal, but it tastes just right after I took it home and cooked it again. "Boiled orchard chicken" is average. The service is generally OK. Very warm, Parking is available at the door.

A place where delicious food is concentrated! A place that deserves its reputation.

🍤 **#小满大头虾**: When exploring Shunde cuisine in Nancheng, Dongguan, how can you miss “Xiaoman Big Head Prawns”? Made with plump big-head prawns and served with a secret sauce, every bite is filled with the freshness and satisfaction of the ocean. At friends’ or family gatherings, Xiaoman’s big-headed prawns always trigger a rush of scramble for food. 🍮 **#顺德双皮奶**: If you are particular about desserts after meals, you must not miss Shunde’s classic “Double Skin Milk”. Known for its delicate, silky, sweet but not greasy taste, it is the perfect choice for savoring Shunde’s traditional food culture. Whether it is a birthday party or a business banquet, double skin milk is the perfect dessert to end the event. 🥤 **#古法冬瓜茶**: The Shunde cuisine banquet in Nancheng, Dongguan ends with a pot of "古法冬瓜茶", which is both a comfort to the taste buds and a care for the body. The winter melon tea brewed using traditional methods is sweet and refreshing, giving you a different kind of cool feeling, like a breeze in the summer. 🏠Store name: Mantangcai · Big plate fish · Shunde cuisine (Nancheng branch) 📍Address: No. 11, Nanjiu Lane, Potou West District, Lvsheng Road, Nancheng Street, Dongguan #DongguanMust-check-in #ShundeFood #Follow the new version of the food map to check in Shunde food